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Lost lager 2x19L Kegs

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Mark Fish
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday June 25th 2020
1.044
1.006
4.9%
47.9
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
350 g Bestmalz - BEST Acidulated350 g BEST Acidulated 35.9 6 4.2%
7,400 g Bestmalz - BEST Pilsen7400 g BEST Pilsen 37 3.57 89.7%
500 g German - Carapils500 g Carapils 35 1.97 6.1%
8,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops Pellet 13.5 First Wort 60 min 37.85 20%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Leaf/Whole 5.5 Boil 20 min 5.79 15%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Pellet 5.5 Boil 10 min 3.81 15%
50 g Saphir50 g Saphir Hops Pellet 3.5 Boil 1 min 0.48 25%
50 g Saphir50 g Saphir Hops Pellet 3.4 Dry Hop 2 days 25%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.09 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.09 g Epsom Salt Water Agt Mash 0 min.
2.04 g Gypsum Water Agt Mash 0 min.
5.83 g Yeast Nutrient Water Agt Boil 15 min.
8.76 g Whirlfloc Fining Boil 15 min.
11.70 g Anyloglucoside Other Primary 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 690 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Preston, Lancashire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 L Step 1 Infusion 52 °C 52 °C 10 min
Step 2 Temperature 62 °C 62 °C 10 min
Step 3 Temperature 65 °C 65 °C 15 min
Step 4 Temperature 72 °C 72 °C 30 min
Mash out Temperature 76 °C 76 °C 10 min
43.9 L Fly Sparge 76 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 35.6 L) 42
Estimated amount in fermentor 42
Total: 51.2  
Equipment Profile Used: System Default
"Lost lager 2x19L Kegs" International Pale Lager beer recipe by Mark Fish. All Grain, ABV 4.94%, IBU 47.93, SRM 6.41, Fermentables: (BEST Acidulated, BEST Pilsen, Carapils) Hops: (Hallertauer Magnum, Spalter Select (Germany), Saphir) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Yeast Nutrient, Whirlfloc, Anyloglucoside)
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  • Last Updated: 2025-05-18 11:25 UTC