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Party Punch

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday January 21st 2023

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

23.2

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner	36.3	1.9	96%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	11.1	Boil	60 min	8	11.1%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	30 min	8.66	44.4%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	15 min	6.58	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	8	11.1%
2 oz	Crystal (Leaf/Whole)	15.24	88.8%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Protein rest	Strike	145 °F	137 °F	25 min
	1 gallon thick mash removed for decoction. Alpha Amylase Rest before boiling	Decoction	137 °F	158 °F	10 min
	Raise decoction to a boil	Decoction	158 °F	212 °F	2 min
	Boil decoction, adding mash water if it gets too dry, stirring every minute or so	Decoction	212 °F	212 °F	30 min
	Increase mash temp, adding decoction does most of this	Temperature	137 °F	148 °F	5 min
		Steeping	148 °F	148 °F	60 min
	Mash Out	Temperature	148 °F	170 °F	15 min
2 gal		Batch Sparge	170 °F	170 °F	15 min
		Temperature	170 °F	212 °F	20 min
	Boil	Temperature	212 °F	212 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
6.55 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.6	7.4	29.7	65.4	71.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2023-06-03 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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