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Party Punch

204 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Saturday January 21st 2023
1.062
1.013
6.4%
23.2
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 36.3 1.9 96%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.1 Boil 60 min 8 11.1%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 8.66 44.4%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 6.58 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Protein rest Strike 137 °F 25 min
1 gallon thick mash removed for decoction. Alpha Amylase Rest before boiling Decoction 158 °F 10 min
Raise decoction to a boil Decoction 212 °F 2 min
Boil decoction, adding mash water if it gets too dry, stirring every minute or so Decoction 212 °F 30 min
Increase mash temp, adding decoction does most of this Temperature 148 °F 5 min
Steeping 148 °F 60 min
Mash Out Temperature 170 °F 15 min
2 gal Batch Sparge 170 °F 15 min
Temperature 212 °F 20 min
Boil Temperature 212 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6.55 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 475 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.6 7.4 29.7 65.4 71.5 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The yeast is actually Berkeley Yeast's Chill Tropics, a thiolized Augustiner strain.

FG came out low at 1.009, but was pretty nice even there.

Dry-hopped to approach passion/orange/guava flavors.

I am deeply sorry for the unfortunate name...

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-03 01:21 UTC
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