Brew Log History
Target 12.2°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
Gladfield Ale Malt3.5 kg Gladfield Ale Malt |
|
37.4 |
6 |
40.9% |
|
1 kg |
Gladfield Wheat Malt1 kg Gladfield Wheat Malt |
|
38.8 |
4.2 |
11.7% |
|
1 kg |
Oats, Flaked1 kg Oats, Flaked |
|
36.8 |
1.97 |
11.7% |
|
0.70 kg |
Gladfield Munich Malt0.7 kg Gladfield Munich Malt |
|
36.8 |
15.5 |
8.2% |
|
0.50 kg |
Caramalt (Joe White)0.5 kg Caramalt (Joe White) |
|
36.1 |
49.25 |
5.8% |
|
0.50 kg |
Gladfield Dark Crystal Malt0.5 kg Gladfield Dark Crystal Malt |
|
35.4 |
190 |
5.8% |
|
400 g |
Gladfield Medium Crystal Malt400 g Gladfield Medium Crystal Malt |
|
35.4 |
111 |
4.7% |
|
250 g |
Amber Malt (Joe White)250 g Amber Malt (Joe White) |
|
37 |
45.31 |
2.9% |
|
250 g |
Gladfield Brown Malt250 g Gladfield Brown Malt |
|
34 |
178 |
2.9% |
|
250 g |
Gladfield Light Chocolate Malt250 g Gladfield Light Chocolate Malt |
|
32.7 |
900 |
2.9% |
|
60 g |
Gladfield Manuka Smoked Malt60 g Gladfield Manuka Smoked Malt |
|
36.8 |
4 |
0.7% |
|
150 g |
Honey150 g Honey - (late boil kettle addition) |
|
34.5 |
1.97 |
1.8% |
|
8.56 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
34.39 |
88.2% |
|
10 g |
First Gold10 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
3.32 |
11.8% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
34.39 |
88.2% |
|
10 g |
First Gold (Pellet) 10 g First Gold (Pellet) Hops |
|
3.32 |
11.8% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.5 L |
Saccharification |
Temperature |
-- |
65 °C |
75 min |
|
|
Mash Out |
Temperature |
-- |
75.6 °C |
10 min |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
"#126 Dogma" Strong Scotch Ale beer recipe by BrewDog. All Grain, ABV 9.66%, IBU 37.71, SRM 50, Fermentables: (Gladfield Ale Malt, Gladfield Wheat Malt, Oats, Flaked, Gladfield Munich Malt, Caramalt (Joe White), Gladfield Dark Crystal Malt, Gladfield Medium Crystal Malt, Amber Malt (Joe White), Gladfield Brown Malt, Gladfield Light Chocolate Malt, Gladfield Manuka Smoked Malt, Honey) Hops: (Saaz, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-29 04:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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