Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
26.17 |
100% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Hallertau Mittelfruh (Pellet) 1.749999995997 oz Hallertau Mittelfruh (Pellet) Hops |
|
26.17 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
Mash |
Strike |
117 °F |
108 °F |
10 min |
|
3.9 qt |
Ferulic Rest |
Infusion |
212 °F |
127 °F |
15 min |
|
6.1 qt |
Protein Rest |
Infusion |
212 °F |
146 °F |
30 min |
|
3.8 qt |
Beta-Amylase Rest |
Infusion |
212 °F |
154 °F |
45 min |
|
11.8 qt |
Top up the Mashtun |
Temperature |
212 °F |
170 °F |
10 min |
Starting Mash Thickness:
0.82 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
2.10 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
|
0.50 g |
Na Meta
|
|
Water Agt |
Mash |
-- |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
5 ml |
Lactic acid
|
|
Water Agt |
Boil |
-- |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
Pitch 1 pkg of yeast into a vitality starter. Ferment for 3 days at 62F, ramp to 65F for 3 days, then 68F for 5 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-30 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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