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Ekstra God Jul 2021

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sota
Calories: 371 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)

Created: Friday April 28th 2017

Original Gravity:

1.120

Final Gravity:

1.020

ABV (standard):

13.1%

IBU (tinseth):

32.3

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,372.64 g	Munich - Light 10L4372.64 g Munich - Light 10L	33	25.19	36%
1.70 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	8.51	14%
1.28 kg	Belgian - Special B1.28 kg Special B	34	305.39	10.5%
1.02 kg	Belgian - Biscuit1.02 kg Biscuit	35	59.88	8.4%
0.84 kg	Thomas Fawcett - Pale Crystal Malt0.84 kg Pale Crystal Malt	34	59.88	6.9%
0.42 kg	Castle Malting - Château Cafe Light0.42 kg Château Cafe Light	34	238.67	3.5%
0.48 kg	Belgian - Chocolate0.48 kg Chocolate	30	905.81	3.9%
0.44 kg	United Kingdom - Crystal Rye0.44 kg Crystal Rye	33	238.67	3.6%
1.60 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition)	38	158.62	13.2%
12.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Columbus27 g Columbus Hops	Pellet	15	Boil	60 min	30.18	21.3%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	5 min	2.08	31.5%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	0 min		47.2%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Columbus (Pellet) 27 g Columbus (Pellet) Hops	30.18	21.3%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	2.08	78.7%
127 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	63 °C	45 min
	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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