Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Korpi Dunkel	Munich Dunkel	36 Litres	1.056	1.014	5.5	23.38	24.43 °L	731	0
Author: Korpi Brewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 3:31 PM Notes: All Weyermann malts. Fermentation: 10 degrees C 15 degrees C for 48 hours (Diacetyl rest) Lagering 8 weeks @2 degrees C http://allaboutbeer.com/article/munchener-dunkel/
Icee'frost	Specialty IPA: White IPA	5.5 Gallons	1.056	1.014	5.52	62.6	4.29 °L	731	0
Author: DOrsbern Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 12:12 AM Notes:
Oaxley - Oatmeal Stout	Oatmeal Stout	13 Litres	1.062	1.018	5.74	30.23	40.55 °L	731	1
Author: Sean Dawson Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:55 AM Notes: Was originally a grist for a brown ale but I stuffed up the calculations and it was too dark, so I added more oats and turned it into an Oatmeal stout.
Chocolate Peppermint Porter	American Porter	6 Gallons	1.053	1.011	5.52	39.7	32.49 °L	731	1
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:20 AM Notes:
Edmund Fitzgerald Clone	American Porter	5 Gallons	1.058	1.014	5.67	54.57	37.09 °L	731	0
Author: jdw Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 3/21/2020 1:40 PM Notes: Brewed 21 Mar 2020
Belgian Amber Ale	Belgian Specialty Ale	24 Litres	1.062	1.019	5.7	21.8	20.83 °L	731	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 12:47 AM Notes: Trying to bring some of the malt bill charecteristics from darker belgian ales and add them to a belgian pale ale strength bill. Went with belgian abbey yeast instead of belgian ale yeast to get slightly more subdued yeast character, but still ester production. Light chocolate might be a bit too dark for the rest of the beer
Ball Fuzz II	American Pale Ale	5 Gallons	1.058	1.014	5.66	38.96	12.63 °L	731	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 10:05 PM Notes:
屏幕碎裂	American IPA	20.8 Litres	1.056	1.013	5.7	22.93	8.7 °L	731	0
Author: Xuteng Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 11:34 PM Notes:
NEPA	Specialty IPA: New England IPA	35 Litres	1.058	1.016	5.43	27.16	5.79 °L	731	0
Author: Scotia Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 7 Creation Date: 7/9/2019 6:53 PM Notes:
International Dark Lager	International Dark Lager	5 Gallons	1.052	1.009	5.6	15.59	14.67 °L	731	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:01 PM Notes:
American IPA	American IPA	5 Gallons	1.056	1.013	5.57	98.1	9.56 °L	731	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:16 AM Notes:
MY Pils	Classic American Pilsner	6 Gallons	1.053	1.011	5.55	8.74	2.91 °L	731	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 2:46 AM Notes:
Kjeller 5 American Wheat - 25 L	American Wheat Beer	25 Litres	1.051	1.009	5.56	38.52	3.46 °L	731	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:13 PM Notes:
Red Sour	Flanders Red Ale	22 Litres	1.057	1.014	5.59	11.44	16.11 °L	731	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 2:46 PM Notes:
NoPo Red IPA	Specialty IPA: Red IPA	1 Gallons	1.056	1.014	5.51	68.68	25.28 °L	731	0
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 1:45 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	10 Gallons	1.058	1.014	5.78	39.98	8.21 °L	731	1
Author: 2bros_brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 7:10 PM Notes: Heat HLT to 163. Transfer to mash. Add grain. Temp drop to 153 in 10 minutes. Add heat 20 min later. Sparge to 12 gallons with sparge arm. Boil volume 12 gallons. OG 1.061 FG 1.015
Flanders Red	Flanders Red Ale	5.5 Gallons	1.059	1.017	5.49	4.03	13.78 °L	731	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 2:25 AM Notes: PItch one vial of Lacto and ferment at 110 for 2 to 4 days cool to 65 degrees and pitch WLP007, oxygenate and ferment for 7 days or to 1018 Rack off of primary yeast and pitch Brett WLP653 transfer to 5 gallon carboy and fill as much as possible. Age for 3 to 6 months for flavor
Summer ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.021	5.69	35.45	7.24 °L	731	0
Author: AlisonH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:26 PM Notes:
Dempsey's Scepter	American Amber Ale	5 Gallons	1.055	1.012	5.64	36.42	13.98 °L	731	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 6:33 PM Notes:
American Wheat	Weizen/Weissbier	23 Litres	1.051	1.008	5.59	23.14	3.58 °L	731	0
Author: jasonhowell100 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 9:41 AM Notes:
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