|
Broers Brew Blonde Ale
|
Blonde Ale
|
60 Litres |
1.051 |
1.01 |
5.37 |
17.24 |
4.41 °L
|
771 |
2 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/9/2018 8:15 AM |
| Notes: |
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|
1.1 - EIT Cascade Pale Ale - Fresh
|
American Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.21 |
33.55 |
7.59 °L
|
771 |
1 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 4:10 AM |
| Notes: |
|
|
Sweater Weather IPA
|
American Pale Ale
|
37 Gallons |
1.07 |
1.012 |
7.66 |
49.7 |
3.99 °L
|
771 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.69 psi |
Creation
Date: 1/3/2023 8:58 PM |
| Notes: |
|
|
First Batch APA
|
American Pale Ale
|
22 Litres |
1.046 |
1.008 |
4.96 |
51.3 |
5.75 °L
|
771 |
1 |
|
|
|
| Boil
Size: 27.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 2:17 PM |
| Notes: |
|
|
Paulidou Gemisti Stout 2
|
Sweet Stout
|
25 Litres |
1.061 |
1.02 |
5.38 |
24.7 |
34.48 °L
|
771 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 147.4 g |
Creation
Date: 4/25/2022 6:49 PM |
| Notes: |
|
|
Apa Cap A Casa
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.57 |
44.74 |
8.6 °L
|
771 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 9:25 AM |
| Notes: |
|
|
August APA Brewzilla 1st M
|
Blonde Ale
|
42 Litres |
10.357 |
2.82 |
4 |
53.07 |
4.7 °L
|
771 |
0 |
|
|
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| Boil
Size: 56 Litres |
Boil Time: 65 |
Boil Gravity: 10 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/17/2021 8:09 PM |
Notes: BrewZilla 65
Общо: 56 литра вода
10.08
|
|
|
#0021 Denali Kazuki
|
American Pale Ale
|
500 Litres |
1.062 |
1.01 |
6.83 |
40.33 |
5.2 °L
|
771 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:59 PM |
| Notes: |
|
|
Tina Taylor's Landlady
|
Best Bitter
|
26 Litres |
1.043 |
1.008 |
4.63 |
44.8 |
9.11 °L
|
771 |
2 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 5/6/2021 4:52 PM |
Notes: Third batch of a homage to Timothy Taylor's Landlord. Using Celeia rather than Fuggles (no idea why but it tastes reet).
Destined for KingKeg - a drinker not a keeper |
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|
Pale As Hale
|
American Pale Ale
|
11 Gallons |
1.042 |
1.011 |
4.1 |
30.93 |
4.1 °L
|
771 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:40 PM |
| Notes: |
|
|
Barricada Red
|
Irish Red Ale
|
21 Litres |
1.056 |
1.013 |
5.58 |
20.07 |
16.29 °L
|
771 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:45 PM |
| Notes: |
|
|
Return Of The Jack Ale
|
American Pale Ale
|
29 Litres |
1.04 |
1.007 |
4.35 |
38.73 |
9.09 °L
|
771 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 2:39 AM |
| Notes: |
|
|
American Irish Red
|
Irish Red Ale
|
22 Litres |
1.053 |
1.017 |
4.72 |
21.02 |
12.85 °L
|
771 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 8:19 AM |
| Notes: Whirlpool and hot cube. |
|
|
Wise ESB
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
49.6 |
12.82 °L
|
771 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 3:49 PM |
| Notes: |
|
|
Nut Brown
|
British Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.86 |
27.07 |
16.47 °L
|
771 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:28 AM |
| Notes: |
|
|
DipUrWick Red Ale
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
22.76 |
16.5 °L
|
771 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 2:16 PM |
| Notes: |
|
|
ORDER PALE
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.6 |
41.63 |
6.5 °L
|
771 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:17 AM |
| Notes: |
|
|
Mosaic Pale (Cask)
|
American Pale Ale
|
26 Litres |
1.044 |
1.009 |
4.64 |
37.44 |
5.51 °L
|
771 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 12:02 PM |
| Notes: |
|
|
El Dorado/Citra
|
American Pale Ale
|
22 Litres |
1.046 |
1.012 |
4.49 |
32.76 |
8.41 °L
|
771 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 8:21 PM |
| Notes: |
|
|
Accidentally Delicious
|
British Strong Ale
|
1 Gallons |
1.062 |
1.012 |
6.62 |
31.31 |
16.59 °L
|
771 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 12:29 PM |
| Notes: |
|
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|
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