Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
68 °C |
60 min |
|
50 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.97 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
BrewBrite
|
|
Fining |
Boil |
10 min. |
|
20 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1 bar
Temp: 4 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Broers Brew Blonde Ale" Blonde Ale beer recipe by Stompie. All Grain, ABV 5.37%, IBU 17.24, SRM 4.41, Fermentables: (Pale Ale, Carahell) Hops: (African Queen, Hallertauer Mittelfrüher) Other: (BrewBrite, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-25 10:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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