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August APA Brewzilla 1st M

Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 53.8 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday August 17th 2021

Original Gravity:

10.4 °P

Final Gravity:

2.8 °P

ABV (standard):

4.0%

IBU (tinseth):

53.1

SRM (morey):

4.7

Mash pH

5.7

Cost лв

29.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	лв 2.30 / kg лв 14.95	39	2.3	81.3%
0.40 kg	Bestmalz - BEST Biscuit0.4 kg BEST Biscuit	лв 2.90 / kg лв 1.16	35	20	5%
0.40 kg	Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell	лв 2.50 / kg лв 1.00	34.5	5.4	5%
0.70 kg	Bestmalz - BEST Caramel Pils0.7 kg BEST Caramel Pils	лв 2.40 / kg лв 1.68	37	2.43	8.8%
8 kg / лв 18.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops		Pellet	7	Boil at 100 °C	0 min		11.5%
30 g	Amarillo30 g Amarillo Hops	лв 12.00 / kg лв 0.36	Pellet	8.6	Boil at 100 °C	0 min		11.5%
30 g	Cascade30 g Cascade Hops		Pellet	7	Boil at 100 °C	10 min	5.04	11.5%
30 g	Amarillo30 g Amarillo Hops	лв 12.00 / kg лв 0.36	Pellet	8.6	Boil at 100 °C	10 min	6.19	11.5%
30 g	Warrior30 g Warrior Hops		Pellet	16	Boil at 100 °C	10 min	11.52	11.5%
30 g	Warrior30 g Warrior Hops		Pellet	16	Boil at 100 °C	30 min	24.41	11.5%
40 g	Warrior40 g Warrior Hops		Pellet	16	Whirlpool at 78 °C	0 min	4.11	15.4%
40 g	Cascade40 g Cascade Hops		Pellet	7	Whirlpool at 78 °C	0 min	1.8	15.4%
260 g / лв 0.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		6.84	38.4%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	лв 12.00 / kg лв 0.72	6.19	23%
100 g	Warrior (Pellet) 100 g Warrior (Pellet) Hops		40.04	38.4%
260 g / лв 0.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	65 min
		Strike	--	78 °C	10 min

Yeast

Escarpment Labs - Voss Kveik

Amount:	2 Each	Cost:	лв 4.80 / each лв 9.60
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

лв 9.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BrewZilla 65
Общо: 56 литра вода
10.08

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-17 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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