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#0021 Denali Kazuki

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday August 15th 2021

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

40.3

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Crisp Malting - Extra Pale Maris Otter90 kg Extra Pale Maris Otter	37.5	2	66.7%
30 kg	Weyermann - Munich Type I30 kg Munich Type I	38	6	22.2%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	3.7%
10 kg	Cane Sugar10 kg Cane Sugar	46	0	7.4%
135 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - Denali500 g Denali Hops	Pellet	14.5	Boil at 100 °C	60 min	33.63	25%
500 g	Yakima Valley Hops - Denali500 g Denali Hops	Pellet	14.5	Boil at 100 °C	5 min	6.7	25%
1,000 g	Yakima Valley Hops - Denali1000 g Denali Hops	Pellet	14.5	Dry Hop at 100 °C	1 days		50%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,000 g	Yakima Valley Hops - Denali (Pellet) 2000 g Denali (Pellet) Hops		40.33	100%
2,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2661 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

711

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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