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#0021 Denali Kazuki

188 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Sunday August 15th 2021
1.062
1.010
6.8%
40.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Crisp Malting - Extra Pale Maris Otter90 kg Extra Pale Maris Otter 37.5 2 66.7%
30 kg Weyermann - Munich Type I30 kg Munich Type I 38 6 22.2%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 3.7%
10 kg Cane Sugar10 kg Cane Sugar 46 0 7.4%
135 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Denali500 g Denali Hops Pellet 14.5 Boil at 100 °C 60 min 33.63 25%
500 g Yakima Valley Hops - Denali500 g Denali Hops Pellet 14.5 Boil at 100 °C 5 min 6.7 25%
1,000 g Yakima Valley Hops - Denali1000 g Denali Hops Pellet 14.5 Dry Hop at 100 °C 1 days 50%
2,000 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2661 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"#0021 Denali Kazuki" American Pale Ale beer recipe by Tapir Brew. All Grain, ABV 6.83%, IBU 40.33, SRM 5.2, Fermentables: (Extra Pale Maris Otter, Munich Type I, Flaked Wheat, Cane Sugar) Hops: (Denali)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 02:21 UTC
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