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American Irish Red

163 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Tuesday August 8th 2017
1.053
1.014
5.1%
21.1
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Maris Otter Pale4.54 kg Maris Otter Pale 38 3.75 87.6%
0.36 kg Joe White - Light Crystal Malt0.36 kg Light Crystal Malt 34.5 45.53 6.9%
0.23 kg Joe White - Dark Crystal Malt0.23 kg Dark Crystal Malt 34.5 85 4.4%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 1%
5.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Fuggles18 g Fuggles Hops Pellet 4.4 Boil 60 min 10.16 51.4%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.91 48.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 L Strike temp 51/124 to hit 45/113 Infusion 45 °C 20 min
8.5 L Add boiling to hit 65/149f Infusion 65 °C 60 min
6 L plus HERMSto hit 76/168 Infusion 76 °C 15 min
16 L 2L directly into boil Sparge 76 °C 10 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 ml Hydrochloric acid Water Agt Mash 0 min.
2 g Brewtan B Other Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2 g Sodium Bicarbonate Water Agt Boil 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 15 19 10 12
Mash Chemistry and Brewing Water Calculator
 
Notes

Whirlpool and hot cube.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 05:44 UTC
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