American Irish Red - Beer Recipe - Brewer's Friend

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American Irish Red

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday August 8th 2017
1.053
1.017
4.7%
21.0
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Maris Otter Pale4.54 kg Maris Otter Pale 38 3.75 87.1%
0.36 kg Joe White - Light Crystal Malt0.36 kg Light Crystal Malt 34.5 45.53 6.9%
0.13 kg Gladfield - Brown Malt0.13 kg Brown Malt 34 90.36 2.5%
0.13 kg Joe White - Light Munich0.13 kg Light Munich 35.9 5.25 2.5%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 1%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Fuggles18 g Fuggles Hops Pellet 4.4 Boil 60 min 10.14 51.4%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.88 48.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash --
1.50 ml Hydrochloric acid Water Agt Mash --
2 g Brewtan B Other Mash --
2 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2 g Sodium Bicarbonate Water Agt Boil 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 15 19 10 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike temp 51/124 to hit 45/113 Infusion 51.1 °C 45 °C 20 min
8.5 L Add boiling to hit 65/149f Infusion 100 °C 65 °C 60 min
6 L plus HERMSto hit 76/168 Infusion 100 °C 76 °C 15 min
16 L 2L directly into boil Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.4
Mash volume with grains 13.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Whirlpool and hot cube.

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  • Last Updated: 2023-12-01 05:40 UTC