Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian River Pliny The Elder	Imperial IPA	5.5 Gallons	1.083	1.016	8.77	145.75	7.48 °L	775	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:02 AM Notes: Recipe provided by Vinnie Cilurzo (Zumurgy 2009 - modifications to fermentables made to hit target ABV, SGs and SRM based on my system and 68% efficiency). ------------------------------------------- where the hop bill says Columbus it is CTZ according to the pdf from Vinnie. Ingredients: for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss] 13.25 lb (6.01 kg) Two-Row pale malt 0.6 lb (272 g) Crystal 45 malt 0.6 lb (272 g) Carapils (Dextrin) Malt 0.75 lb (340 g) Dextrose (corn) sugar 3.50 oz (99 g) Columbus* 13.90% A.A. 90 min. 0.75 oz (21 g) Columbus* 13.90% A.A. 45 min. 1.00 oz (28 g) Simcoe 12.30% A.A. 30 min. 1.00 oz (28 g) Centennial 8.00% A.A. 0 min. 2.50 oz (71 g) Simcoe 12.30% A.A. 0 min. 1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total) 0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) *Tomahawk/Zeus can be substituted for Columbus White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Hoegarden	Witbier	23 Litres	1.054	1.012	5.43	12.7	6.08 °L	775	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 1:22 PM Notes: Fermentation - 20 C
Belgium Mocha	Belgian Specialty Ale	25 Litres	1.067	1.018	6.43	27.63	31.46 °L	775	0
Author: Phat JimPatt Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/26/2023 8:33 AM Notes: 40g off coffee cold brewed 24hr in 800ml of water. Added to wort while cooling to avoid bittering. Cocoa nips soaked in rum 48hr added end of boil. May add more nibs as a dry hop
Haller!	German Pils	5.5 Gallons	1.051	1.01	5.41	54.1	4.69 °L	775	1
Author: Bird Law Brewing Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 3/15/2023 9:32 PM Notes:
Apache Czech Dark Lager	Czech Dark Lager	1700 Litres	1.048	1.011	4.74	19.08	37.09 °L	775	0
Author: Boil Size: 2057 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 12:37 AM Notes:
Saison	Saison	7 Gallons	15.019	2.006	7.01	21.86	6.34 °L	775	0
Author: Valkyrie Brewing Boil Size: 8.91 Gallons Boil Time: 30 Boil Gravity: 14.2 Efficiency: 65 Mash Thickness: 2.21 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 10/21/2021 5:52 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 9.96gal (9gal, 3.84qt), 158f
#0023 Spice Braggot	Braggot	500 Litres	1.106	1.014	12.06	19.63	21.56 °L	775	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 75 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 9:38 AM Notes:
European Blonde	Kölsch	85 Litres	1.049	1.01	5.06	25.75	4.32 °L	775	0
Author: Choleboy Boil Size: 95 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 8:12 PM Notes:
Juicy Indian Pale Lager (IPL)	American Lager	12 Litres	1.044	1.008	4.67	15.57	3.23 °L	775	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:12 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.01	5.11	27.12	3.74 °L	775	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:15 AM Notes:
Midnight Ridazz	Other Smoked Beer	11 Gallons	1.055	1.012	5.55	15.19	37.91 °L	775	0
Author: crispysauerkraut Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:30 AM Notes:
QUAD	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.019	10.22	36.1	23.18 °L	775	0
Author: deepdisco Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 2:29 AM Notes:
Raspberry Wheat Ale	Fruit Beer	5 Gallons	1.05	1.011	5.13	16.83	3.72 °L	775	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:19 AM Notes:
Pink Drink	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.012	5.27	26.69	3.99 °L	775	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 7:25 PM Notes: Ended up doing a full volume mash at 149 degrees for about 45 minutes. Came out with 5.5 gallons at 1.053.
Deus Non Irridetur.	Saison	6.5 Gallons	1.075	1.015	7.83	30.42	7.23 °L	775	1
Author: Happenstance Brewing Company Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:38 PM Notes:
Sun Shine Lollipops	American Wheat Beer	8 Gallons	1.05	1.01	5.31	29.56	5.58 °L	775	0
Author: River Bottom Brew Cave Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:03 AM Notes:
Wee 2	Belgian Specialty Ale	11.5 Gallons	1.038	1.006	4.21	31.14	3.25 °L	775	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:13 AM Notes: 5.00 mash ph at 151 degrees F and up to 5.4 with additional fluid volume added before sparging. added salts to mash 2 hours in using same techniques. 1.040 SG 12/9/17- Tastes subtle tart with nice sac character. gravity is around 1.001-1.002 and might be nice to dry hop for a couple of weeks and then bottle.
Dunkelicious	Munich Dunkel	5.25 Gallons	1.051	1.009	5.41	24.14	22.28 °L	775	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 3:11 PM Notes:
Wedding Cider	Common Cider	5.5 Gallons	1.05	1	6.59	0	0 °L	775	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 6:58 PM Notes:
Pilsner Harvest	German Pils	6.5 Gallons	1.048	1.012	4.7	23.72	3.21 °L	775	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:45 AM Notes:
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