|
Oaxley - Oatmeal Stout
|
Oatmeal Stout
|
13 Litres |
1.062 |
1.018 |
5.74 |
30.23 |
40.55 °L
|
731 |
1 |
|
|
|
| Boil
Size: 17.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 11:55 AM |
| Notes: Was originally a grist for a brown ale but I stuffed up the calculations and it was too dark, so I added more oats and turned it into an Oatmeal stout. |
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White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.056 |
1.011 |
5.92 |
73.19 |
4.38 °L
|
731 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 3/9/2024 3:00 PM |
| Notes: |
|
|
El Dorado Single Hop
|
American IPA
|
1000 Litres |
14.456 |
3.174 |
6.08 |
38.23 |
8.66 °L
|
731 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 2.82 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 9:55 PM |
| Notes: |
|
|
Fc 2
|
Specialty IPA: New England IPA
|
20.15 Litres |
1.067 |
1.022 |
5.86 |
41.48 |
4.7 °L
|
731 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 10/4/2022 7:40 PM |
Notes: 12 gr/ lt
5 biotransf
1,5 ekuanot
1,5 bravo
2 mosaic
7 al final de ferm ->3.5: 1ek 1brav 1.5 mos (22,22,25)y 3.5: 05 ek, 0,5bra, 0,5 mo, 2 gal
1,5 ekuanot
1,5 bravo
2 mosaic
2 galaxy
6 en frio
3 mosaic
3 galaxy
|
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IPA/Lager Yeast
|
English IPA
|
50 Litres |
1.057 |
1.011 |
6.01 |
113.37 |
4.21 °L
|
731 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 9:19 PM |
| Notes: |
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|
Matt's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
32.19 |
10.57 °L
|
731 |
0 |
|
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 11:56 PM |
| Notes: |
|
|
IPA Anti Qatar 2022
|
American IPA
|
430 Litres |
1.056 |
1.01 |
6.01 |
47.74 |
6.59 °L
|
731 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 11:24 AM |
| Notes: |
|
|
DSB Experiment
|
Altbier
|
5 Gallons |
1.056 |
1.012 |
5.73 |
27.71 |
6.71 °L
|
731 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 11:11 PM |
Notes: All Grain - Shiner base and then leaning to Altbier for lighter color
RO water with the salt additions
Update 1/17/22: straw colored achieved and with a cooler slow fermentation a very smooth drinking ale. Kegged, but still primed with 5 oz of dextrose and keep CO2 around 9-10 # for nice head.
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Tasmanian Devil IPA
|
Australian Sparkling Ale
|
5.5 Gallons |
1.061 |
1.016 |
6.02 |
57.56 |
5.86 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/27/2021 8:02 PM |
Notes: Raging aromas of passion fruit, peach, and citrus burst forth with disturbing ferocity, burrowing into a bright white
head scarred with scents of bready malt.
The Tasmanian Devil screams with wild heritage, boasting the rare, robust Australian Galaxy hop. Long, vibrant claws of tropical fruit grip the palate, forceful and stunning, before relaxing into a creamy balance against sparkling, silky base malt. Turning sharply from tyrannical flavor to a tame, dry finish,
Tasmanian Devil is a wild, unpredictable creature |
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Chillup APA 2
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.81 |
49.15 |
4.56 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 4:52 PM |
Notes: mash grav: 1.075
Mash pH: 5.4
og: 1.058
ferm vol: 5.5gal
Pitch at63F
Ferment: 61F x1day, 62F |
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Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
10 Gallons |
1.058 |
1.014 |
5.78 |
39.98 |
8.21 °L
|
731 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 7:10 PM |
Notes: Heat HLT to 163. Transfer to mash. Add grain. Temp drop to 153 in 10 minutes. Add heat 20 min later. Sparge to 12 gallons with sparge arm. Boil volume 12 gallons.
OG 1.061
FG 1.015 |
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Freezer Hop Red 2020
|
American Amber Ale
|
6.5 Gallons |
1.057 |
1.012 |
5.82 |
23.89 |
12.73 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 12/31/2020 3:59 PM |
| Notes: |
|
|
Pale Ale Dec 19
|
American Pale Ale
|
19 Litres |
1.058 |
1.012 |
6.05 |
29.44 |
4.75 °L
|
731 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 5:16 PM |
| Notes: |
|
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Bube's Cold Brew Coffee Stout
|
American Stout
|
130 Gallons |
1.059 |
1.013 |
6.07 |
34.17 |
28.78 °L
|
731 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 5:08 PM |
Notes: Two boils from one mash. Dextrose added to second mash.
First boil: 8 oz Nugget @60
5 oz Cascade @20
5 oz Cascade and 16 oz Fuggles @5
Second boil: 20 lb Dextrose
8 oz Nugget @60
10 oz Cascade @5
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Guerrero Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
34.24 |
33.63 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:39 PM |
| Notes: |
|
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Hosers I Pee Eh
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.1 |
45.68 |
10.85 °L
|
731 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/20/2018 10:53 PM |
| Notes: |
|
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Beam Me Up Scotchy
|
Scottish Export
|
11 Gallons |
1.06 |
1.014 |
6.11 |
25.96 |
14.72 °L
|
731 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 1:24 AM |
| Notes: |
|
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Los Steamos
|
California Common
|
20.8 Litres |
1.056 |
1.011 |
5.95 |
42.82 |
17.06 °L
|
731 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 6:59 AM |
| Notes: |
|
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Queen's English Raspberry Porter
|
English Porter
|
5 Gallons |
1.059 |
1.014 |
5.91 |
85.72 |
27.09 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 11:38 PM |
| Notes: 1.5 lbs red raspberry puree added to secondary after fermentation. |
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Redshanks Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.11 |
31.44 |
4.2 °L
|
731 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 2:32 AM |
| Notes: Great batch! Nice citrusy aroma and flavor from the FF7C, not to bitter - will definitely keep this one in regular rotation. |
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