Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.05 gal |
|
Strike |
-- |
159 °F |
-- |
|
|
Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
|
|
Mashout |
Infusion |
-- |
170 °F |
10 min |
|
1.86 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.41 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6.56 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.10 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Raging aromas of passion fruit, peach, and citrus burst forth with disturbing ferocity, burrowing into a bright white
head scarred with scents of bready malt.
The Tasmanian Devil screams with wild heritage, boasting the rare, robust Australian Galaxy hop. Long, vibrant claws of tropical fruit grip the palate, forceful and stunning, before relaxing into a creamy balance against sparkling, silky base malt. Turning sharply from tyrannical flavor to a tame, dry finish,
Tasmanian Devil is a wild, unpredictable creature
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-24 01:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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