Guerrero Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Guerrero Oatmeal Stout

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday August 8th 2018
1.059
1.015
5.8%
34.2
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.4%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.2%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 4.6%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
5.20 oz American - Roasted Barley5.2 oz Roasted Barley 33 300 2.7%
12.14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Warrior0.65 oz Warrior Hops Pellet 15.2 Boil 60 min 34.24 100%
0.65 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Guerrero Oatmeal Stout" Oatmeal Stout beer recipe by caribbeanbrewing. All Grain, ABV 5.78%, IBU 34.24, SRM 33.63, Fermentables: (Pale 2-Row, Flaked Oats, Biscuit, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Warrior)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 20:39 UTC
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