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IPA/Lager yeast

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday August 4th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

113.4

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pilsen4.5 kg Pilsen	36	1.8	43.1%
2 kg	Bestmalz - BEST Heidelberg2 kg BEST Heidelberg	38	1.3	19.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.6%
1 kg	Simpsons - Wheat Malt1 kg Wheat Malt	36.576	2.8	9.6%
1 kg	German - CaraHell1 kg CaraHell	34	11	9.6%
0.95 kg	Corn Sugar - Dextrose0.95 kg Corn Sugar - Dextrose	42	0.5	9.1%
10.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	70.16	10.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	5 min	7.25	10.6%
100 g	Yakima Valley Hops - BRU-1100 g BRU-1 Hops	Pellet	14.4	Hop Stand at 90 °C	0 min	9.79	10.6%
100 g	Citra100 g Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	6.16	10.6%
100 g	Charles Faram - Styrian Wolf100 g Styrian Wolf Hops	Pellet	15.5	Whirlpool at 70 °C	0 min		10.6%
160 g	Mosaic160 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	20	17%
130 g	Citra130 g Citra Hops	Pellet	11	Dry Hop	7 days		13.8%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16%
940 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Hallertauer Magnum (Pellet) 100 g Hallertauer Magnum (Pellet) Hops	70.16	10.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.25	10.6%
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops	9.79	10.6%
230 g	Citra (Pellet) 230 g Citra (Pellet) Hops	6.16	24.4%
100 g	Charles Faram - Styrian Wolf (Pellet) 100 g Styrian Wolf (Pellet) Hops		10.6%
310 g	Mosaic (Pellet) 310 g Mosaic (Pellet) Hops	20	33%
940 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2022-08-12 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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