Tropical pale ale Beer Recipe | All Grain American Pale Ale by Bangbangbenny | Brewer's Friend
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Tropical pale ale

180 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ben Moore
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday November 3rd 2017
1.059
1.011
6.4%
59.9
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 78.9%
100 g New Zealand - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 1.3%
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 19.7%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.52 4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 18.81 4%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 11.58 16%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 5 min 15 16%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 0 min 20%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 20%
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 4 days 20%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tropical pale ale" American Pale Ale beer recipe by Ben Moore. All Grain, ABV 6.36%, IBU 59.91, SRM 12.31, Fermentables: (Maris Otter Pale, Light Crystal Malt, Cara Malt) Hops: (Citra, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 03:23 UTC
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