|
Layla 10 Gallon #1
|
American IPA
|
11 Gallons |
1.057 |
1.01 |
6.19 |
81.33 |
7.59 °L
|
781 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:16 PM |
| Notes: |
|
|
Buster's Big N Juicy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.85 |
94.18 |
6.86 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 11:03 AM |
| Notes: |
|
|
Freezer Burn IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.97 |
49.24 |
4.02 °L
|
781 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:49 PM |
| Notes: |
|
|
Lutra Ipa
|
American IPA
|
11 Gallons |
1.06 |
1.01 |
6.58 |
70.85 |
6.89 °L
|
781 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:11 PM |
| Notes: |
|
|
Galaxy Warrior NEIPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.068 |
1.015 |
6.92 |
60.29 |
6.78 °L
|
781 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 4:30 PM |
| Notes: |
|
|
Amarillo Red IPA (12/11/2020 Revisited)
|
Specialty IPA: Red IPA
|
19.17 Litres |
1.053 |
1.013 |
5.2 |
39.43 |
9.21 °L
|
781 |
0 |
|
|
|
| Boil
Size: 25.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:00 PM |
| Notes: |
|
|
D&D IPA (dank & Dark)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.52 |
63.79 |
39.91 °L
|
781 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.89 psi |
Creation
Date: 1/4/2021 1:43 PM |
| Notes: |
|
|
Vermont American IPA
|
American IPA
|
3 Gallons |
1.063 |
1.014 |
6.37 |
81.91 |
6.02 °L
|
781 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/1/2019 3:00 PM |
| Notes: |
|
|
Old Piney
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.31 |
85.59 |
6.67 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 5/9/2019 1:11 AM |
Notes: Add 2 teaspoon gypsum to source water
Used dry yeast
Boil for 75 minutes
Add all hops at flameout for 45 min
Ferment at 65 for one week
Ferment at 70 for one week
Cold crash after 2 weeks then keg
Used Joel's Alfalfa honey after fermentation has slowed?
OG = 1.070 (Brix 17) Predicted ABV = 7%
FG = 1.010 ABV = 7.5%.
(Decided to not add honey)
Tim noticed long boil may have caramelized some of the sugars and made for a nice sweetness |
|
|
Belgian IPAmyWAY
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.066 |
1.016 |
6.52 |
62.96 |
5.56 °L
|
781 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:44 PM |
| Notes: |
|
|
Middle Name IPA
|
Double IPA
|
6 Gallons |
1.069 |
1.015 |
7.12 |
124.76 |
8.12 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:26 PM |
| Notes: |
|
|
B Hamster IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
74.69 |
5.36 °L
|
781 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 7:21 PM |
| Notes: |
|
|
Nøgne Ø IPA
|
American IPA
|
20 Litres |
1.075 |
1.017 |
7.6 |
59.94 |
10.55 °L
|
781 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 4:23 PM |
| Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. |
|
|
Amalgamation IPA
|
American IPA
|
23 Gallons |
1.061 |
1.009 |
6.71 |
78.82 |
7.3 °L
|
781 |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:32 PM |
| Notes: |
|
|
Alex & Evan IPA
|
American IPA
|
24 Litres |
1.048 |
1.009 |
5.18 |
70.04 |
5.15 °L
|
781 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 6.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 3:21 AM |
| Notes: |
|
|
Homegrown Clone 15g
|
American IPA
|
15 Gallons |
1.049 |
1.013 |
4.75 |
48.39 |
4.72 °L
|
781 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:48 PM |
| Notes: |
|
|
Humlegodis
|
American IPA
|
23 Litres |
1.065 |
1.008 |
7.49 |
88.49 |
5.11 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 9:18 AM |
Notes: PREBOIL= 1.054
OG= 1.065
FG= 1.008
TORRHUMLING 3/7-13/7 (OG 1.014)
KALLKRASCH 13/7-18/7
FATAD 18/7
|
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.66 |
68.03 |
38.97 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 3:45 PM |
| Notes: |
|
|
The Dukes Of Haze-erd (reruns)
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.02 |
64.47 |
7.36 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 4:00 PM |
| Notes: |
|
|
Tire Biter IPA
|
American IPA
|
20.1 Litres |
1.057 |
1.013 |
5.77 |
45.59 |
11.78 °L
|
781 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 12:21 AM |
| Notes: |
|
|
|
|