|
Jackhammer Black IPA
|
Specialty IPA: Black IPA
|
125 Gallons |
1.062 |
1.013 |
6.43 |
87.12 |
33.93 °L
|
733 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 5:21 PM |
| Notes: |
|
|
TARDES DE TROVA
|
American Amber Ale
|
30 Litres |
1.059 |
1.012 |
6.16 |
38.3 |
15.85 °L
|
733 |
0 |
|
|
|
| Boil
Size: 36.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 180 |
Creation
Date: 3/28/2023 9:57 PM |
Notes: La cerveza Amber Ale es un estilo de cerveza americano con un carácter malteado y toque de caramelo. Es una cerveza híbrida que se fermenta con levadura de Ale pero a temperaturas altas. Esta cerveza es bastante amarga pero tiene un final puro. Se caracteriza por un color cobre rojizo.
ALGUNAS TROVAS
En una tarde de Trovas
y con muy buena cerveza
Al lado de unos amigos
La vida es una belleza
Dentro de una Taberna
Un tiple empieza a sonar
Y las palabras Rimadas
pronto empiezan a Brotar
Una cerveza bien fria
amiga de la ocasión
acompaña con las rimas
La perfecta inspiración
En una tarde de Trova
Y jarra de oro brillante
Comparto con mis amigos
El elixir refrescante
|
|
|
"Spinus" (Goldfinch) West Coast IPA (WG)
|
American IPA
|
62 Gallons |
1.059 |
1.01 |
6.41 |
70.84 |
4.98 °L
|
733 |
0 |
|
|
|
| Boil
Size: 67.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 1:28 AM |
| Notes: |
|
|
The Big Nib V2
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.47 |
39.74 |
50 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:38 PM |
| Notes: |
|
|
Screaming Weevil Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.009 |
6.03 |
36.52 |
6.68 °L
|
733 |
0 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 5/11/2022 1:21 AM |
| Notes: Base malts sourced from craft maltster, Georgia Malt. |
|
|
Oktoberfest
|
Festbier
|
25 Litres |
1.057 |
1.009 |
6.34 |
32.98 |
8.25 °L
|
733 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 8:41 AM |
| Notes: |
|
|
Broken Handle Winter Warmer (2021)
|
British Strong Ale
|
10 Litres |
1.062 |
1.015 |
6.39 |
34.87 |
21.12 °L
|
733 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 28.7 g |
Creation
Date: 4/13/2021 2:55 PM |
| Notes: |
|
|
Cashmere Blonde
|
American Pale Ale
|
1 Gallons |
1.058 |
1.01 |
6.24 |
27.94 |
4.25 °L
|
733 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 11/3/2020 9:23 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
33.12 |
4.94 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 11/1/2020 9:31 PM |
| Notes: add custom winter spice blend with cinnamon, nutmeg, and ginger (all fresh) |
|
|
Hoppy Pils 2
|
German Pilsner (Pils)
|
5 Gallons |
1.055 |
1.008 |
6.12 |
36.15 |
3.31 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 11:38 AM |
Notes: Added sterling as it is a cross between saaz and cascade.
Citra, mosaic and sterling in whirlpool
Galaxy and cashmere dry hop |
|
|
Pale 2 (FSW Pale 31 Inspired)
|
Extra Special/Strong Bitter (ESB)
|
2.13 Gallons |
1.056 |
1.01 |
6.02 |
38.76 |
6.67 °L
|
733 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:12 AM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
29.81 |
10.72 °L
|
733 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:43 PM |
| Notes: |
|
|
Red Wheat Wedding
|
American Wheat Beer
|
10.5 Gallons |
1.06 |
1.013 |
6.15 |
22.35 |
10.86 °L
|
733 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:52 PM |
| Notes: |
|
|
Red IPA 23L
|
Specialty IPA: Red IPA
|
23 Litres |
1.057 |
1.009 |
6.2 |
45.89 |
16.57 °L
|
733 |
0 |
|
|
Author:
|
|
Brewers Choice Home Brewing
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 8:11 AM |
| Notes: |
|
|
Make My Day IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.16 |
61.34 |
8.06 °L
|
733 |
0 |
|
|
Author:
|
|
Mike Malanga
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 12:44 PM |
| Notes: The flaked oats are designed to smooth out the bite of the hops just a little. Hop mixture designed for a lot of flavor on the citrus side. |
|
|
Dubble Down Belgian Dubble
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.063 |
1.016 |
6.21 |
28.57 |
27.28 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 10:26 PM |
| Notes: |
|
|
DunklEnergie
|
Dunkelweizen
|
5 Gallons |
15.761 |
4.102 |
6.34 |
31.39 |
26.17 °L
|
733 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 23.6 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 6:40 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.054 |
1.008 |
6.04 |
21.88 |
5.5 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 5:35 PM |
| Notes: |
|
|
Porter Coffee
|
Baltic Porter
|
23 Litres |
1.061 |
1.015 |
6.07 |
20.11 |
34.9 °L
|
733 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 6:42 PM |
| Notes: |
|
|
Rye PA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
68.96 |
10.35 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/27/2015 2:05 PM |
| Notes: |
|
|
|
|