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Broken Handle Winter Warmer (2021)

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DFH
No Chill: 60 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday April 13th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (alternate):

6.4%

IBU (tinseth):

34.9

SRM (morey):

21.1

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt	35.82	2.2	83.3%
0.10 kg	Simpsons - Crystal Light 0.1 kg Crystal Light	33.1	38.03	3.3%
0.10 kg	Simpsons - Crystal Dark0.1 kg Crystal Dark	33	120	3.3%
0.20 kg	Simpsons - Amber Malt0.2 kg Amber Malt	31.8	20.8	6.7%
0.05 kg	Simpsons - Brown Malt0.05 kg Brown Malt	32	187.93	1.7%
0.05 kg	Simpsons - Chocolate Malt0.05 kg Chocolate Malt	31.7	444	1.7%
3 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil at 100 °C	60 min	22.35	66.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	0 min	12.52	33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	22.35	66.7%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	12.52	33.3%
30 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	78 °C	67 °C	90 min
7 L	Batch Sparge	--	70 °C	20 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	90 min.
20 ml	Acetic acid		Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 76 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 28.7 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Harrow, London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	0	37	0	55	333
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 14:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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