Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3BBL Seltzer	Experimental Beer	94 Gallons	1.036	1	4.69	0	0.83 °L	789	0
Author: MattCBB Boil Size: 109.42 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 14.85 psi Creation Date: 7/14/2021 5:09 PM Notes: start 96 gal water. gets you to 108ish and 1.036ish ph around 4 with 140g citric
Willamette Steam Lager	Pre-Prohibition Lager	20.8 Litres	1.048	1.01	5.01	31.03	4.64 °L	789	1
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 11:47 PM Notes: Design: My own take on a steam beer, inspired by a couple traditional styles without trying to emulate them exactly. My goal here is an easy drinking beer. Brew day 03Dec2023: - Added 1ml lactic to mash. - pH est = 5.49. Act. = 5.57. Added 2ml extra lactic. Overshot. pH = 5.29. Added big pitch of baking soda. Good enough. - OG = 5.35 gal @ 11.8 brix (1.048) - Pitched yeast @ 58F. Kegging 22Dec2023: - FG = 1.006. - That's 87% attenuation (wtf?), and 5.5% abv
Hazy Citrus IPA (Citrus)	Specialty IPA: New England IPA	3.5 Gallons	1.062	1.012	6.51	36.12	3.91 °L	789	0
Author: mhmh1212 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/7/2023 5:45 PM Notes:
101 - Double IPA | Fox 3	Double IPA	218 Gallons	18.845	4.616	7.84	82.44	4.49 °L	789	0
Author: Ombank Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 7/28/2022 3:49 AM Notes:
RAW NEIPA#1	Specialty IPA: New England IPA	18 Litres	1.051	1.006	5.81	29.75	4.1 °L	789	0
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 12:39 PM Notes:
Mousefeel	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.013	8.06	27.63	5.18 °L	789	0
Author: kingadam719 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 2:32 AM Notes:
Understable Hazy	Specialty IPA: New England IPA	220 Gallons	1.072	1.019	7.01	18.67	5.07 °L	789	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:48 PM Notes:
Bottle-fermented Belgian Ale, Rakau Edition	Belgian Blond Ale	55 Litres	1.06	1.007	6.97	38.9	3.11 °L	789	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 4:09 PM Notes: Bottle ferment with suitable brett/bacteria/sour mix
PITUCA SAISON	Saison	25 Litres	1.052	1.01	5.5	71.08	6.6 °L	789	3
Author: Boil Size: 35.61 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 11/16/2021 2:57 PM Notes: agregar 15 minutos antes de finalizar el hervido agregar Iris Mohs y 50 gramos cascara de naranja y 35g de miel 5 minutos antes de finalizar el hervido
Weary Traveler	Specialty IPA: White IPA	5 Gallons	1.062	1.015	6.09	59.61	6 °L	789	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 11:14 PM Notes:
Seven Lakes Wheat	Witbier	5 Gallons	1.05	1.012	4.97	12.55	3.59 °L	789	0
Author: Andrew David Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 6:33 PM Notes:
Pillows Are Illusions	Specialty IPA: New England IPA	16 Litres	1.051	1.011	5.32	55.83	3.96 °L	789	0
Author: Damo Brann Boil Size: 25.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:27 AM Notes:
An Pech	Belgian Blond Ale	25 Litres	1.072	1.018	7.18	20.74	3.28 °L	789	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:08 PM Notes: 5/6/21: Pre-boil: 1.048- OG 1.064
Indigo (Blueberry IPA)	Specialty IPA: New England IPA	6 Gallons	1.071	1.016	7.29	20.48	5.23 °L	789	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:26 AM Notes: Cant remember which day I added blueberry and DME. Tonight is 5/23 I get FG 1016. Noticing from notes last time I used london 3 not rva. 5/11/2021 brew day making a copy for indigo. came out to 6 gallons and 1067 which is 7.6%. was considering adding .5 lb dme to boost it to 8...nah. also just realizing this rva manchester is estimating 85% attenuation to 1010 FG but first batch was actually wy1318 london iii which came out to 83% attenuation and 1018 final gravity... i think i might just run it as is and take this all as learning experience. it appears i did get almost the exact same 60% efficiency as i did last time, but last time i ended up at 1072 OG vs 1067 this time. the difference is i have approximately 6 gallons of wort. even with all the hops i was over on wort. after the boil it still appeared to be around 7 gallons in the kettle. i guess i should just start accounting for .5 gallons boil loss and .5 trub loss. so 6.5 pre boil, 6 post boil, and 5.5 in fermentor. also just to note, for yeast i made a double starter for the rva jar and will split the yeast half for this batch and half for a raspberry wheat later this week. 4/1/2011 Kegged last week, tasted great already, the hops were present and pairing well with the blueberry but slightly subdued so I added another 3oz mosaic dry hop to the keg to even it out at 1lb total mosaic. Having a full pint tonight, its money. ============================== 3/22/2021 opened today for gravity reading and to add dry hop. 1.018. smells great. tastes great. not as darkly colored as previous blueberry beer but its like a hazy pink on its way to purple. tastes great, a little harsh bitter note, could be the mosaic? there is no bittering hops in this brew. should be good! should be ready soon! will leave it to dry hop for 3 days then take out the bag, take another gravity reading to make sure the fruit has fermented out / no further activity. after that will need to cold crash for a day or two then keg. possibly add another 2nd dry hop to the keg. i have a few oz left of the bag. ============================== 3/3/2021 initial recipe formulation copying base recipe from mango maya. keeping basically the entire grain bill, adjusting efficiency to 60, removing DME and adjusting base malt to get to 8%. im hoping to cook the oats and get better efficiency than in the past. if we end up with 6% it should still be tasty. axing the 1lb honey malt - i dont think it plays as well with blueberry as it does with mango. also its heavy on lovibond making th ebase beer more orange colored which goes ok with mango but for blueberry im hoping more toward yellow hazy ipa base beer as a bright backdrop for the purple blueberries. making up a new hop schedule, 100% mosaic. not sure how much to use. starting with 13oz - about the same as mango maya. will probably buy a bag so if it needs 3oz more in a 2nd dry hop, that will be available. decided on only 3lb blueberry - last time i used blueberry i did 6lbs and it was way too much. i think it will not be lacking in blueberry color and flavor, especially accented by the mosaic. could maybe do without the vanilla bean? and lactose? prob not.
Crazy Kveik IPA	Specialty IPA: New England IPA	23 Litres	1.046	1.009	4.92	14.41	3.91 °L	789	0
Author: joffiler Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 9:56 PM Notes:
Smooked Pilsner	Specialty Smoked Beer	35 Litres	1.053	1.008	5.86	24.18	4.45 °L	789	0
Author: Bakonyia99 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:18 AM Notes:
Lester Cup #4 - Birch And Cranberry	Winter Seasonal Beer	124 Gallons	1.079	1.024	7.15	51.15	15.78 °L	789	0
Author: TheGrainShed Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:22 PM Notes:
Petty Concerns	Berliner Weisse	7.5 Gallons	1.04	1.01	3.95	10.54	3.42 °L	789	1
Author: Barter & Trade Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:51 PM Notes:
Belgia Golden Ale XL	Belgian Blond Ale	80 Litres	1.068	1.012	7.37	20.65	4.22 °L	789	0
Author: Harold Montes Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:13 AM Notes:
Croonbrew - Unipoop	Specialty IPA: New England IPA	21 Litres	1.07	1.013	7.54	54	5.76 °L	789	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:25 AM Notes:
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