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PITUCA SAISON

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.61 liters
Post Boil Size: 31.62 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SERGIO
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday November 16th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

71.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	66.7%
0.80 kg	Belgian - Cara 20L0.8 kg Cara 20L	34	22	13.3%
1.20 kg	Belgian - Wheat1.2 kg Wheat	38	1.8	20%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Lupulin Pellet	10	Boil at 100 °C	55 min	20.61	16.4%
20 g	Amarillo20 g Amarillo Hops	Lupulin Pellet	8.6	Boil at 100 °C	55 min	17.73	16.4%
15 g	Simcoe15 g Simcoe Hops	Lupulin Pellet	12.7	Boil	55 min	19.63	12.3%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	5 min	3.82	16.4%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.85	16.4%
27 g	Amarillo27 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	4.44	22.1%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Lupulin Pellet) 20 g Centennial (Lupulin Pellet) Hops	20.61	16.4%
20 g	Amarillo (Lupulin Pellet) 20 g Amarillo (Lupulin Pellet) Hops	17.73	16.4%
15 g	Simcoe (Lupulin Pellet) 15 g Simcoe (Lupulin Pellet) Hops	19.63	12.3%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	3.82	16.4%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	4.85	16.4%
27 g	Amarillo (Leaf/Whole) 27 g Amarillo (Leaf/Whole) Hops	4.44	22.1%
122 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	45	Steeping	70 °C	63 °C	65 min
18 L		Infusion	63 °C	67 °C	30 min
	realizar prueba de yodo	Infusion	67 °C	72 °C	15 min
18 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Orange Zest		Flavor	Mash	5 min.
35 g	honey		Fining	Mash	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	15 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 316.6 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

agregar
15 minutos antes de finalizar el hervido agregar Iris Mohs
y 50 gramos cascara de naranja y 35g de miel 5 minutos antes de finalizar el hervido

Last Updated and Sharing

437

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Brews

Public: Yup, Shared
Last Updated: 2021-12-08 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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