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PITUCA SAISON

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SERGIO
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Tuesday November 16th 2021
1.052
1.010
5.5%
37.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 66.7%
0.80 kg Belgian - Cara 20L0.8 kg Cara 20L 34 22 13.3%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 20%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Lupulin Pellet 10 Boil at 100 °C 55 min 10.85 16.4%
20 g Amarillo20 g Amarillo Hops Lupulin Pellet 8.6 Boil at 100 °C 55 min 9.33 16.4%
15 g Simcoe15 g Simcoe Hops Lupulin Pellet 12.7 Boil 55 min 10.33 12.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.01 16.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.55 16.4%
27 g Amarillo27 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.33 22.1%
122 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.4 L 45 Steeping 63 °C 65 min
20.4 L Infusion 67 °C 30 min
realizar prueba de yodo Infusion 72 °C 15 min
11 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 316.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

agregar
15 minutos antes de finalizar el hervido agregar Iris Mohs
y 50 gramos de miel 5 minutos antes de finalizar el hervido

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 23:02 UTC
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