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Petty Concerns

132 calories
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Share: <EMBED>
1.040
1.010
3.95%
10.54
3.42
5.25
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb German - Floor-Malted Bohemian Pilsner4.75 lb Floor-Malted Bohemian Pilsner 38 1.8 45.2%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 28.6%
1.75 lb German - Vienna1.75 lb Vienna 37 4 16.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz East Kent Golding0.5 oz East Kent Golding HopsPellet6.2Boil30 min6.88
3 oz Ekuanot3 oz Ekuanot HopsPellet15Aroma30 min2.99
0.56 oz Galaxy0.56 oz Galaxy HopsPellet18.1Aroma30 min0.67
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion154 F60 min
4 galSparge168 F60 min
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocFiningBoil5 min.
2.2 gCalcium Chloride2.2 g Calcium ChlorideWater AgtMash0 min.
3 gGypsum3 g GypsumWater AgtMash0 min.
5 mlLactic acid5 ml Lactic acidWater AgtMash0 min.
 
Yeast
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 5 50 55 1
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 3.95%, IBU 10.54, SRM 3.42, Fermentables: (Floor-Malted Bohemian Pilsner, Red Wheat, Vienna, Flaked Oats, Carapils (Dextrine Malt)) Hops: (East Kent Golding, Ekuanot, Galaxy) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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View Count: 14
Brew Count: 1
Last Updated: 2019-01-20 23:56 UTC
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