Petty Concerns

132 calories
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 132 calories (Per 12oz)
Share:
1.040
1.010
3.95%
10.54
3.42
5.25
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb German - Floor-Malted Bohemian Pilsner4.75 lb Floor-Malted Bohemian Pilsner 38 1.8 45.2%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 28.6%
1.75 lb German - Vienna1.75 lb Vienna 37 4 16.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Yakima Valley - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 6.88
3 oz Ekuanot3 oz Ekuanot Hops Pellet 15 Aroma at 175 °F 30 min 2.99
0.56 oz Galaxy0.56 oz Galaxy Hops Pellet 18.1 Aroma at 175 °F 30 min 0.67
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion154 °F60 min
4 galSparge168 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
2.2 g Calcium Chloride Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
 
Target Water Profile: Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 5 50 55 1
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 3.95%, IBU 10.54, SRM 3.42, Fermentables: (Floor-Malted Bohemian Pilsner, Red Wheat, Vienna, Flaked Oats, Carapils (Dextrine Malt)) Hops: (East Kent Golding, Ekuanot, Galaxy) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
View Count: 36
Brew Count: 1
Last Updated: 2019-01-20 23:56 UTC

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