Petty Concerns - Beer Recipe - Brewer's Friend

Petty Concerns

131 calories 13.6 g
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 131 calories (Per )
Carbs: 13.6 g (Per )
Created: Sunday January 20th 2019
1.040
1.010
4.0%
10.5
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Floor-Malted Bohemian Pilsner4.75 lb Floor-Malted Bohemian Pilsner 38 1.8 45.2%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 28.6%
1.75 lb German - Vienna1.75 lb Vienna 37 4 16.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 6.88 12.3%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 15 Aroma at 175 °F 30 min 2.99 73.9%
0.56 oz Galaxy0.56 oz Galaxy Hops Pellet 18.1 Aroma at 175 °F 30 min 0.67 13.8%
4.06 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 168 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
2.20 g Calcium Chloride Water Agt Mash --
3 g Gypsum Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 5 50 55 1
Mash Chemistry and Brewing Water Calculator
"Petty Concerns" Berliner Weisse beer recipe by Barter & Trade. All Grain, ABV 3.95%, IBU 10.54, SRM 3.42, Fermentables: (Floor-Malted Bohemian Pilsner, Red Wheat, Vienna, Flaked Oats, Carapils (Dextrine Malt)) Hops: (East Kent Golding, Ekuanot, Galaxy) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
View Count: 452
Brew Count: 1
Last Updated: 2019-01-20 23:56 UTC

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