|
Spruce Weizen
|
Weissbier
|
10.5 Gallons |
1.058 |
1.014 |
5.77 |
21.04 |
4.17 °L
|
733 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: DME |
Priming Amount: 455.27 grams |
Creation
Date: 6/12/2018 12:52 AM |
| Notes: |
|
|
Internet Favorite Cream Ale
|
Cream Ale
|
3 Gallons |
1.053 |
1.009 |
5.75 |
17.06 |
3.62 °L
|
733 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/27/2023 9:28 PM |
| Notes: |
|
|
Malty Lager
|
Märzen
|
5.5 Gallons |
1.06 |
1.016 |
5.79 |
0 |
8.75 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 11:17 PM |
| Notes: |
|
|
Jam N Toast
|
Munich Dunkel
|
4.25 Gallons |
1.057 |
1.013 |
5.86 |
18.98 |
20.24 °L
|
733 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 10:50 PM |
| Notes: |
|
|
Fruited Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.055 |
1.01 |
5.8 |
0.16 |
4.23 °L
|
733 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:56 AM |
Notes: 5 g huell melon flameout, 20 g 70C.
450 g lactose
3,08 ph souring |
|
|
Ardennes IPA
|
Specialty IPA: White IPA
|
6 Gallons |
14.697 |
3.814 |
5.89 |
53.25 |
5.55 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:39 PM |
| Notes: |
|
|
Pecan Leave Your Hat On
|
American Porter
|
22 Litres |
1.059 |
1.014 |
5.93 |
27.51 |
33.65 °L
|
733 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 6/9/2020 8:20 AM |
Notes: Add Vanilla Extract at end of Boil - 5 mins before flameout.
Pecans - Roast in oven @ 180 degrees for 10 minutes or until desired roastiness. Coarsely chop and let cool completely. Add to Mash.
Allow for a longer sparge as mash bed can be sticky with darker beers.
In terms of fermentation, you can treat this as you would any ale. Start cool, at about 64°F (18°C), to inhibit diacetyl production and prevent the production of fusel alcohols. After 72 hours or so, let the temperature rise by a few degrees (to 68°F/20°C) is good), and hold it there for the rest of fermentation.
|
|
|
Sierra Clonava Pale
|
American Pale Ale
|
20 Litres |
1.056 |
1.012 |
5.74 |
62.37 |
10.36 °L
|
733 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/24/2020 12:31 AM |
| Notes: |
|
|
L’International
|
Saison
|
10.5 Gallons |
1.047 |
1.001 |
6.01 |
35.14 |
3.91 °L
|
733 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:14 PM |
| Notes: |
|
|
Grapefruity Freel
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.79 |
51.88 |
8.19 °L
|
733 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:09 AM |
| Notes: |
|
|
CA Common 1/2 Batch
|
California Common
|
2.75 Gallons |
1.054 |
1.01 |
5.87 |
46.16 |
12.57 °L
|
733 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 5:16 PM |
| Notes: |
|
|
Biér De Punto
|
Flanders Red Ale
|
25 Litres |
1.054 |
1.01 |
5.8 |
7.86 |
16.41 °L
|
733 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 10:33 AM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.82 |
27.05 |
7.24 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 4:31 PM |
| Notes: |
|
|
Grace's Wiggle Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.066 |
1.02 |
6.01 |
23.33 |
34.68 °L
|
733 |
3 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.8 oz |
Creation
Date: 11/8/2017 10:45 PM |
Notes: This beer is a hearty winter spiced beer inspired by Harpoon's Winter Warmer. The malty character is balanced by gentle European hops and baking spices (cinnamon, allspice & nutmeg) bring holiday flavors and aromas to the table.
Adjusted spice levels in recipe on 5/1/19 as per tasting notes from 2018 brew. |
|
|
Take Me To Your Leader
|
Altbier
|
2.75 Gallons |
1.058 |
1.014 |
5.81 |
45.68 |
12.51 °L
|
733 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 5:25 AM |
| Notes: |
|
|
World's IPA
|
American IPA
|
24 Gallons |
1.059 |
1.013 |
6.01 |
57.82 |
5.26 °L
|
733 |
0 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 28 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 9:55 PM |
| Notes: |
|
|
Pønked
|
American IPA
|
10 Litres |
1.053 |
1.009 |
5.81 |
61.66 |
6.38 °L
|
733 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 7:27 PM |
| Notes: Based off BrewDogs DIYDog Punk2010, but due to out of stock for some hops, replacements have been tried... |
|
|
Barker Brew Day APA
|
American Pale Ale
|
10 Gallons |
1.063 |
1.018 |
5.95 |
47.02 |
11.24 °L
|
733 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 3:12 AM |
| Notes: |
|
|
Münchner Ale
|
American Pale Ale
|
45 Litres |
1.054 |
1.01 |
5.69 |
42.13 |
12.89 °L
|
733 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 11:48 AM |
| Notes: |
|
|
First Try
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.71 |
51.02 |
8.24 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.425 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 6:27 PM |
| Notes: |
|
|
|
|