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Pønked

161 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: DIYDog Punk IPA (BrewDog) tweaked
Hop Utilization: 60%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Friday March 3rd 2017
1.053
1.009
5.8%
61.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 93.6%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 6.4%
2.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 22.53 6.5%
6.25 g Cascade6.25 g Cascade Hops Pellet 7 Boil 60 min 7.58 4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 13.64 6.5%
6.25 g Cascade6.25 g Cascade Hops Pellet 7 Boil 20 min 4.59 4%
13.75 g Chinook13.75 g Chinook Hops Pellet 13 Boil 5 min 6.17 8.9%
6.25 g Cascade6.25 g Cascade Hops Pellet 7 Boil 5 min 1.51 4%
6.25 g Simcoe6.25 g Simcoe Hops Pellet 12.7 Boil 5 min 2.74 4%
6.25 g Equinox6.25 g Equinox Hops Pellet 13.4 Boil 5 min 2.89 4%
23.75 g Chinook23.75 g Chinook Hops Pellet 13 Dry Hop 5 days 15.3%
27.50 g Cascade27.5 g Cascade Hops Pellet 7 Dry Hop 5 days 17.7%
18.75 g Simcoe18.75 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.1%
10 g Equinox10 g Equinox Hops Pellet 13.4 Dry Hop 5 days 6.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.5%
155 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 L Infusion 66 °C 75 min
5 L Sparge 76 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Based off BrewDogs DIYDog Punk2010, but due to out of stock for some hops, replacements have been tried...

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-04 12:44 UTC
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