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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: DIYDog Punk IPA (BrewDog) tweaked
Hop Utilization: 60%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday March 3rd 2017

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

61.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pale 2-Row2.2 kg Pale 2-Row	37	1.8	93.6%
150 g	American - Caramel / Crystal 40L150 g Caramel / Crystal 40L	34	40	6.4%
2.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	22.53	6.5%
6.25 g	Cascade6.25 g Cascade Hops	Pellet	7	Boil	60 min	7.58	4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	13.64	6.5%
6.25 g	Cascade6.25 g Cascade Hops	Pellet	7	Boil	20 min	4.59	4%
13.75 g	Chinook13.75 g Chinook Hops	Pellet	13	Boil	5 min	6.17	8.9%
6.25 g	Cascade6.25 g Cascade Hops	Pellet	7	Boil	5 min	1.51	4%
6.25 g	Simcoe6.25 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.74	4%
6.25 g	Equinox6.25 g Equinox Hops	Pellet	13.4	Boil	5 min	2.89	4%
23.75 g	Chinook23.75 g Chinook Hops	Pellet	13	Dry Hop	5 days		15.3%
27.50 g	Cascade27.5 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.7%
18.75 g	Simcoe18.75 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.1%
10 g	Equinox10 g Equinox Hops	Pellet	13.4	Dry Hop	5 days		6.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.5%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
57.50 g	Chinook (Pellet) 57.5 g Chinook (Pellet) Hops	42.34	37.2%
46.25 g	Cascade (Pellet) 46.25 g Cascade (Pellet) Hops	13.68	29.7%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	2.74	16.1%
16.25 g	Equinox (Pellet) 16.25 g Equinox (Pellet) Hops	2.89	10.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		6.5%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Infusion	--	66 °C	75 min
5 L		Sparge	--	76 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Based off BrewDogs DIYDog Punk2010, but due to out of stock for some hops, replacements have been tried...

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2017-03-04 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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