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Pønked

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: DIYDog Punk IPA (BrewDog) tweaked
Hop Utilization: 60%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday March 3rd 2017
1.053
1.009
5.8%
61.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 93.6%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 6.4%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 22.53 6.5%
6.25 g Cascade6.25 g Cascade Hops Pellet 7 Boil 60 min 7.58 4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 13.64 6.5%
6.25 g Cascade6.25 g Cascade Hops Pellet 7 Boil 20 min 4.59 4%
13.75 g Chinook13.75 g Chinook Hops Pellet 13 Boil 5 min 6.17 8.9%
6.25 g Cascade6.25 g Cascade Hops Pellet 7 Boil 5 min 1.51 4%
6.25 g Simcoe6.25 g Simcoe Hops Pellet 12.7 Boil 5 min 2.74 4%
6.25 g Equinox6.25 g Equinox Hops Pellet 13.4 Boil 5 min 2.89 4%
23.75 g Chinook23.75 g Chinook Hops Pellet 13 Dry Hop 5 days 15.3%
27.50 g Cascade27.5 g Cascade Hops Pellet 7 Dry Hop 5 days 17.7%
18.75 g Simcoe18.75 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.1%
10 g Equinox10 g Equinox Hops Pellet 13.4 Dry Hop 5 days 6.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.5%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 66 °C 75 min
5 L Sparge -- 76 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 18.3
Mash volume with grains 19.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 9 L) 10
Estimated amount in fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

Based off BrewDogs DIYDog Punk2010, but due to out of stock for some hops, replacements have been tried...

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 12:44 UTC