Münchner Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Münchner Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggmester Tysnes
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday February 17th 2017
1.054
1.010
5.7%
42.1
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg American - Munich - Light 10L12.5 kg Munich - Light 10L 33 25.19 100%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 26.08 11.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 16.05 13.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 20%
65 g Chinook65 g Chinook Hops Pellet 13 Boil 0 min 21.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
300 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Münchner Ale" American Pale Ale beer recipe by Bryggmester Tysnes. BIAB, ABV 5.69%, IBU 42.13, SRM 25.39, Fermentables: (Munich - Light 10L) Hops: (Chinook, Cascade, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 11:48 UTC
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