Münchner Ale
164 calories
14.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.08 |
11.7% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.05 |
13.3% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20% |
|
65 g |
Chinook65 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
21.7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
33.3% |
|
300 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 71.65 L. Suggest reducing initial strike volume to 37.15 L and adding 26.25 L sparge/top-off.
|
63.4 |
|
Strike water volume (equipment estimates 65.1 L)
|
63.4 |
|
Mash volume with grains (equipment estimates 73.4 L)
|
71.7 |
|
Grain absorption losses
|
-12.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 51.7 L)
|
50 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil Volume
|
45 |
|
Volume into fermentor
|
45 |
|
Total:
|
63.4
|
| Equipment Profile Used: |
System Default |
"Münchner Ale" American Pale Ale beer recipe by Bryggmester Tysnes. BIAB, ABV 5.69%, IBU 42.13, SRM 25.39, Fermentables: (Munich - Light 10L) Hops: (Chinook, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-17 11:48 UTC
