Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
30 min |
15.64 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
2.26 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 qt |
Batch Sparge |
Sparge |
-- |
145 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Spruce Tips
|
|
Herb |
Boil |
0 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: DME
Amount: 455.27 grams
CO2 Level: 2.9 Volumes |
"Spruce weizen" Weissbier beer recipe by bernielomax. All Grain, ABV 5.77%, IBU 17.9, SRM 4.17, Fermentables: (Pilsner, Wheat Malt, Red Wheat) Hops: (Calypso, Domestic Hallertau) Other: (Spruce Tips, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-18 00:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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