Spruce weizen - Beer Recipe - Brewer's Friend

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Spruce weizen

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday June 12th 2018
1.058
1.014
5.8%
17.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 36%
15 lb German - Wheat Malt15 lb Wheat Malt 37 2 60%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 30 min 15.64 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Spruce Tips Herb Boil --
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 455.27 grams       CO2 Level: 2.9 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Batch Sparge Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Spruce weizen" Weissbier beer recipe by bernielomax. All Grain, ABV 5.77%, IBU 17.9, SRM 4.17, Fermentables: (Pilsner, Wheat Malt, Red Wheat) Hops: (Calypso, Domestic Hallertau) Other: (Spruce Tips, Whirfloc)
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  • Last Updated: 2018-06-18 00:17 UTC