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Pecan Leave your Hat On

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

27.5

SRM (morey):

33.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	64.5%
0.90 kg	Gladfield - Munich Malt0.9 kg Munich Malt	36.8	7.87	14.5%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	6.5%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.8%
0.40 kg	United Kingdom - Crystal 45L0.4 kg Crystal 45L	34	45	6.5%
0.20 kg	Barrett Burston - Roasted Barley0.2 kg Roasted Barley	34.5	340	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	First Wort	60 min	19.55	37.5%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.8	37.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	1.02	12.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.14	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	20.69	50%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	6.82	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	72 °C	68 °C	60 min
5 L		Batch Sparge	76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	20 min.
6 tbsp	Vanilla Extract	Flavor	Boil	5 min.
1.10 kg	Pecans	Flavor	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Vanilla Extract at end of Boil - 5 mins before flameout.

Pecans - Roast in oven @ 180 degrees for 10 minutes or until desired roastiness. Coarsely chop and let cool completely. Add to Mash.

Allow for a longer sparge as mash bed can be sticky with darker beers.

In terms of fermentation, you can treat this as you would any ale. Start cool, at about 64°F (18°C), to inhibit diacetyl production and prevent the production of fusel alcohols. After 72 hours or so, let the temperature rise by a few degrees (to 68°F/20°C) is good), and hold it there for the rest of fermentation.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-04-06 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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