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Mousefeel

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday April 6th 2022

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

27.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

42.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.00 / lb $ 11.00	37	1.8	64.7%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.00 / lb $ 4.00	33	2.2	11.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 2.00 / lb $ 4.00	34	2	11.8%
2 lb	American - White Wheat2 lb White Wheat	$ 1.50 / lb $ 3.00	40	2.8	11.8%
17 lbs / $ 22.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 23.00 / lb $ 2.88	Pellet	12.8	Whirlpool at 175 °F	20 min	11.16	16.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 23.00 / lb $ 2.88	Pellet	11.6	Whirlpool at 175 °F	20 min	10.11	16.7%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 16.00 / lb $ 1.00	Pellet	14.6	Whirlpool at 175 °F	20 min	6.36	8.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 23.00 / lb $ 2.88	Pellet	12.8	Dry Hop (High Krausen)	3 days		16.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 23.00 / lb $ 2.88	Pellet	11.6	Dry Hop (High Krausen)	3 days		16.7%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	$ 16.00 / lb $ 3.00	Pellet	14.6	Dry Hop (High Krausen)	3 days		25%
12 oz / $ 15.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 23.00 / lb $ 5.75	11.16	33.4%
4 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 23.00 / lb $ 5.75	10.11	33.4%
4 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 16.00 / lb $ 4.00	6.36	33.3%
12 oz / $ 15.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Strike	163 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Rice hulls		Other	Mash	90 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2022-04-22 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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