Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Sour	Berliner Weisse	21 Litres	1.048	1.008	5.24	10.37	3.1 °L	783	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:55 PM Notes: og before apricot = 1.042 Kettle Soured with yohgurt until low ph (to taste) apricot added after kettle sour and boil
It's A Trap!	Trappist Single	6.5 Gallons	1.051	1.01	5.34	42.3	4.01 °L	783	0
Author: 3BirdBrewing Boil Size: 9.04 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:50 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.41	33.42	4.59 °L	783	0
Author: TacoGam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 5:50 AM Notes:
Fjord & Fjell Saison 1911 II (Jovaru)	Saison	100 Litres	12.453	2.353	5.39	30.42	4.04 °L	783	1
Author: Fjord & Fjell Nano Brewery Boil Size: 113.5 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.48 bar Creation Date: 4/15/2022 8:40 AM Notes:
CHOC PALE ALE	American Pale Ale	40 Litres	1.041	1	5.36	61.57	8.56 °L	783	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 5:00 AM Notes:
Delta - Verdant Stout	Sweet Stout	22 Litres	1.057	1.016	5.36	33.26	41.52 °L	783	1
Author: Gløshaugen Bryggeforum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:23 AM Notes:
Storm Brewing 2	International Dark Lager	5.5 Gallons	1.05	1.008	5.4	15.19	40.19 °L	783	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 1:37 PM Notes:
Sour Berliner Weiss	Berliner Weisse	5.5 Gallons	1.048	1.008	5.29	9.13	3.15 °L	783	0
Author: Stevenjay1576 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 8:09 PM Notes:
Juicy Voss XPA	Blonde Ale	10 Litres	1.05	1.009	5.43	32.93	3.39 °L	783	0
Author: Rokeby Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 8:55 AM Notes: Failed brew - DMS. drain pour.
Kazbec Ale	Czech Pale Lager	22 Litres	1.051	1.009	5.46	38.21	7.58 °L	783	1
Author: Crexxy Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:39 AM Notes:
San Blas Coco Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.3	10.17	4.47 °L	783	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:29 AM Notes:
Smash Mosaic	American Pale Ale	5.5 Gallons	1.051	1.012	5.15	62.47	3.74 °L	783	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:13 AM Notes:
Sour Feedstock	Witbier	5.75 Gallons	1.048	1.009	5.22	8.41	3.19 °L	783	1
Author: Barter & Trade Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:11 PM Notes:
Oliver	Dry Stout	10 Litres	1.054	1.013	5.42	54.59	50 °L	783	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:24 AM Notes:
Fruit Beer Agua De Fuego	Fruit Beer	50 Litres	1.06	1.018	5.47	9.95	11.34 °L	783	0
Author: Jocst Boil Size: 56.47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:26 PM Notes:
Andrimne Døl	No Profile Selected	25 Litres	1.049	1.009	5.22	26.07	3.41 °L	783	0
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2017 11:32 AM Notes:
Meine Alt Bier	Altbier	2.75 Gallons	1.048	1.009	5.21	44.1	13.66 °L	783	1
Author: FPMBomb Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Cane sugar Priming Amount: .5 tsp/bottle Creation Date: 9/10/2017 2:45 PM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.059	1.017	5.49	4.03	13.78 °L	783	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 2:25 AM Notes: PItch one vial of Lacto and ferment at 110 for 2 to 4 days cool to 65 degrees and pitch WLP007, oxygenate and ferment for 7 days or to 1018 Rack off of primary yeast and pitch Brett WLP653 transfer to 5 gallon carboy and fill as much as possible. Age for 3 to 6 months for flavor
Aih American Pale	American Pale Ale	5 Gallons	1.053	1.012	5.28	43.92	5.08 °L	783	0
Author: gcashman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 1:18 AM Notes:
640 Acre Hoppy Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.36	22.89	4.15 °L	783	1
Author: branodn Boil Size: 7.56 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 7:37 PM Notes: http://www.homebrewtalk.com/showthread.php?t=350929&page=2 BIAB because of all the wheat. Gelatinize raw wheat by boiling for 15 min then 104° F 10 min 122° F 30 min 153° F 60 min 170° F 10 min
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