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Hazy IPA

235 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Sunday September 11th 2022
1.071
1.017
7.1%
25.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 56.7%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 60 min 16.62 7.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 15 Boil at 170 °F 15 min 5.89 5.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 15 min 2.55 10.9%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Dry Hop at 75 °F 5 days 54.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 75 °F 2 days 21.7%
4.60 oz / 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by TacoGam. All Grain, ABV 7.05%, IBU 25.06, SRM 6.75, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Caramel / Crystal 15L, Honey Malt) Hops: (Columbus, Cascade, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 03:40 UTC
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