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157 calories 14 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday November 18th 2018
1.048
1.009
5.22%
8.41
3.19
5.43
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 34.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 34.7%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 23.1%
0.65 lb Cane Sugar0.65 lb Cane Sugar 46 0 7.5%
8.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.17 oz Magnum0.17 oz Magnum Hops Pellet 14.5 Boil 60 min 8.41 100%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 158 °F 60 min
3.5 gal Sparge 168 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 12 55 50 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 5.22%, IBU 8.41, SRM 3.19, Fermentables: (Pale 2-Row, White Wheat, Floor-Malted Bohemian Pilsner, Cane Sugar) Hops: (Magnum) Other: (Lactic acid, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 01:46 UTC
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