Sour Feedstock - Beer Recipe - Brewer's Friend

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Sour Feedstock

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday November 18th 2018
1.048
1.009
5.2%
8.4
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 34.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 34.7%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 23.1%
0.65 lb Cane Sugar0.65 lb Cane Sugar 46 0 7.5%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Magnum0.17 oz Magnum Hops Pellet 14.5 Boil 60 min 8.41 100%
0.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 12 55 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 158 °F 60 min
3.5 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 3.1 12.4  
Mash volume with grains 3.74 15  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.2 28.8
Equipment Profile Used: System Default
"Sour Feedstock" Witbier beer recipe by Barter & Trade. All Grain, ABV 5.22%, IBU 8.41, SRM 3.19, Fermentables: (Pale 2-Row, White Wheat, Floor-Malted Bohemian Pilsner, Cane Sugar) Hops: (Magnum) Other: (Lactic acid, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 01:46 UTC