View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CHOC PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 6948 calories (Per 19L)
Carbs: 332.2 g (Per 19L)

Created: Saturday March 26th 2022

Original Gravity:

1.041

Final Gravity:

1.000

ABV (standard):

5.4%

IBU (tinseth):

61.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pilsner6.5 kg Pilsner	37	1.8	90.3%
0.20 kg	German - Chocolate Rye0.2 kg Chocolate Rye	31	240	2.8%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	3.5%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	3.5%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Ahtanum60 g Ahtanum Hops	Leaf/Whole	6	Boil	0 min		33.3%
60 g	Citra60 g Citra Hops	Leaf/Whole	12.3	Boil	50 min	45.81	33.3%
60 g	CRYO 'POP'60 g CRYO 'POP' Hops	Leaf/Whole	21	Hop Stand	0 min	15.75	33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Ahtanum (Leaf/Whole) 60 g Ahtanum (Leaf/Whole) Hops		33.3%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	45.81	33.3%
60 g	CRYO 'POP' (Leaf/Whole) 60 g CRYO 'POP' (Leaf/Whole) Hops	15.75	33.3%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SUNSHINE COAST WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-26 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!