Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Milk Stout	Sweet Stout	25 Litres	1.068	1.023	5.87	22.02	36.64 °L	734	0
Author: gusbray Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 5:09 AM Notes:
D&D Coffee Vanilla Stout	American Porter	5 Gallons	1.058	1.014	5.74	15.87	50 °L	734	0
Author: sloughbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/3/2024 12:18 AM Notes: From my BZ Coffee Vanialla Stout --downsize to 5 gallon batch. This is a clone to Breckenridge's Vanilla Porter. Using mexican vanilla Has heavy chocolate flavor, very smooth with creamy top Added 4oz of additional vanilla to kegs/bottles at final bottling
Smash Beer 2023	American Pale Ale	5 Gallons	1.055	1.01	5.87	44.26	3.59 °L	734	1
Author: Cityscape Brewing on YouTube Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:09 PM Notes:
Dortmunder Export Bier	German Helles Exportbier	5.5 Gallons	1.054	1.009	5.88	29.59	5.59 °L	734	1
Author: Bayou Fatma Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 10:54 AM Notes: https://beerandbrewing.com/recipe-sternwiese-dortmunder-export/ Brewed 04/27 /23 OG 1.059/60 Efficiency 80.9% Matches styles based on stats only: Dortmunder Export, Classic American Pilsner, Saison, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, German Helles Exportbier, New Zealand Pilsner, Saison, Pre-Prohibition Lager Brewed Again 07/12/23. Used left over hops in this batch. OG 1.060. FG 1.014 6%
Spruce Tip Ale	Blonde Ale	5.5 Gallons	1.059	1.015	5.8	45.98	7.78 °L	734	0
Author: Tim Southworth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 4:54 PM Notes:
My Stab At Indio	International Pale Lager	2 Gallons	1.058	1.015	5.7	33.49	27.29 °L	734	0
Author: Abran Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.234 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:49 PM Notes:
Brew19 - 08/081/9 " The Hoppy Puppy "	Specialty IPA: Red IPA	21 Litres	1.057	1.012	5.94	54.73	6.88 °L	734	0
Author: Basement Brewing Aotearoa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:12 PM Notes: Brew19 - Thursday 8th August. Try for similar to Brew13 - hoppy and delicious. Bittering hops a bit different with 80gms ( old ) Wakatu instead of 20gms Pacific gem≈ 80gms and 10 gms Citra to boost IBU's. Mash start 0830 with 4.5kg Gladfield Ale malt and 100gms Weyermann Special in 13-14 litres untreated filtered water. Temp start a little high 69-72 so dump 1 litre cold water in to reduce to 67C at 0840. Sparging start at 1030 - collect 28.5L. Fire up gas at 1110 with 21L boil at 1145. Hops (80gm Wakatu, 10gm Citra, 10gm Mosaic ) into spider in at 1140. Cooling coil in at 1300 Flame out at 1320. Start cooling at 1325. Start runoff to MJ fermenter at 1420. OG 1050. Collect 21 Litres at 1540 into fridge. MJ's M44 US West Coast Yeast ( saturated for 1.5hrs ) pitched 2025 at 22C. Go Well Brew19. Friday 9th - At 16-1700 very slow bubbling 30secs - 1 minute apart. Saturday 10th 0800 bubbling along well - every 4-5 secs. Monday 12/8 bubbling every 8-10 secs temp 18-20C. Fridge temp 18C. Tuesday 13/8 Still bubbling every 15secs. Temp 18C, fridge 17C. Wednesday 14th still bubbling every 15secs - move to warm fridge set to 22C for D Rest. Thursday 14th bubbling every average 22secs. Temp 22c at 11.35. Friday 15th at 1030 - slow bubbling every 30secs - 1 min. Temp 22C. Tasting - good bitterness, no off flavours. Sunday 17th. Gravity 1014 - Rack into SS26 and Dry Hop with 50gms Mosaic, 50gms Citra and 30gms Wakatu. Save yeast to sterilised jar. Saturday 24th drop temp to 8C. Remove lots of floating hops. Looking a bit murky after hop removal. Monday 26th Gravity 1014-16 - alcohol 4.73-4.99%. Looking much clearer compared to Saturday. Tastes great good hops eve more in smell during bottling. Bottle - 23x750ml, 4x500ml = 19.25Litres. Good luck for an amazing hoppy brew19. PROBLEM....Extreme gushing when opening bottles - flecks of hops and murkiness in pour tastes ok nice and hoppy but....
Salzburgfest	Märzen	5.5 Gallons	1.059	1.014	5.95	18.62	10.4 °L	734	0
Author: sudguzzler Boil Size: 6.9 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 3:54 AM Notes:
Mow The Damn Lawn (see Notes RE: Modifications)	American Light Lager	6 Gallons	1.053	1.008	5.9	10.19	2.96 °L	734	0
Author: Nathliea Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:22 PM Notes: Modified slightly; increased pale malt from 8.3lb to 8.5 and changed yeast from White Labs American Lager to Imperial Cablecar. Annie Johnson of Sacramento, CA, member of the ESB (East Sacramento Brewers), won a gold medal in Category #1: Light Lager during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Johnson’s Light Lager was chosen as the best among 203 final round entries in the category and helped earn the 2013 NHC Homebrewer of the Year Recipe title.
Fortnight IPA	American IPA	21 Litres	1.059	1.014	5.9	40.69	7.04 °L	734	0
Author: Fro-Daddy Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:46 PM Notes:
398 Holland	American Pale Ale	11 Gallons	1.059	1.014	5.83	21.58	10.41 °L	734	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 12:56 AM Notes:
Patersbier	Trappist Single	10 Litres	1.052	1.006	5.99	21.48	2.72 °L	734	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 7:04 PM Notes:
Frank's Amarillo Brillo	American Amber Ale	24 Litres	1.053	1.009	5.77	36.37	10.72 °L	734	0
Author: Lambohood_Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 6:12 PM Notes:
Eyebrows Special Bitter	Best Bitter	22.5 Litres	1.056	1.011	5.9	31.88	12.46 °L	734	0
Author: takuan2k Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:38 AM Notes:
SoCarolina Otter Pils	German Pils	5.5 Gallons	1.053	1.008	5.9	36.85	5.65 °L	734	0
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 11:55 PM Notes:
Pale Ale #1	Blonde Ale	5.5 Gallons	1.054	1.009	5.85	29.45	4.3 °L	734	0
Author: grayfurnaceman@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:31 PM Notes:
2. Secret Santa 030216	American Light Lager	25 Litres	1.055	1.01	5.84	54.37	6.29 °L	734	2
Author: robert katt Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:38 AM Notes:
24-0 A Warriors T-ALE	American IPA	5.5 Gallons	1.057	1.012	5.92	55.78	9.27 °L	734	0
Author: xwingsteakhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 10:33 PM Notes: All grains mashed together for 90 minutes at 150 F. (for this grain bill, I would mash in around 155-158F). Sparge with water at 170F.
Garagardo Onena	Extra Special/Strong Bitter (ESB)	23 Litres	1.06	1.015	5.87	30.06	11.77 °L	734	1
Author: Basquebrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 7:02 PM Notes:
Boat 'n' Oar IPA	American IPA	6.5 Gallons	1.054	1.01	5.72	99.14	13.08 °L	734	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 2:47 PM Notes:
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