Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rob Gem Ale	Northern English Brown	20 Litres	1.049	1.016	4.28	25.06	12.44 °L	786	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:45 PM Notes:
NEIPA 20L_Nah Craft	English IPA	20 Litres	1.059	1.016	5.53	41.13	10.61 °L	786	0
Author: NahCraft Boil Size: 25.61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/17/2022 3:57 AM Notes:
Fjord & Fjell Piney The Youngest	English IPA	127 Litres	13.604	2.832	5.79	47.72	6.12 °L	786	1
Author: Fjord & Fjell Nano Brewery Boil Size: 139.72 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 8/1/2022 2:14 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.014	4.97	25.6	35.46 °L	786	0
Author: Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 1/22/2022 3:15 PM Notes:
The Bitterest Pill	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.013	5.66	42.37	9.46 °L	786	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:31 PM Notes:
APA 40L	American Pale Ale	45 Litres	1.05	1.008	5.6	26.35	11.02 °L	786	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 8/16/2021 5:05 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Bökske Najaar 2023	Traditional Bock	21 Litres	1.064	1.016	6.3	26.76	16.05 °L	786	0
Author: Jimke10 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -72.4 g Creation Date: 5/25/2021 8:22 PM Notes:
WES COAST IPA #2	English IPA	11 Gallons	1.066	1.012	7.08	47.77	7.86 °L	786	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 1:36 AM Notes:
Innflytter Pale Ale	American Pale Ale	42 Litres	1.055	1.014	5.47	51.18	3.79 °L	786	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/30/2019 6:40 AM Notes:
Evolution Stout	American Stout	6 Gallons	1.062	1.014	6.28	45.09	36.25 °L	786	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:04 PM Notes:
Project Brew - IPA	American IPA	5.5 Gallons	1.065	1.016	6.42	65.98	7.83 °L	786	0
Author: dprbrts42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 2:22 PM Notes:
1000 Denier Stout	Russian Imperial Stout	300 Litres	1.087	1.02	8.89	31.34	50 °L	786	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:46 AM Notes:
The Chocolate Dragon 1.0	Russian Imperial Stout	5.5 Gallons	1.084	1.022	8.83	46.93	35.68 °L	786	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: DME Priming Amount: 4.5 oz Creation Date: 6/13/2017 8:51 AM Notes: Brewed on 6/17/2017 at Hanover Cottage OG 1.084 Fermentation started 4 hours after pitching. Gassing was vigorous until 6/21 when it slowed, 6/22 to 1 bubble every 40 seconds. Looks like progress. * I tried a new way of Batch Sparging. Here are the steps. Prepare mash with water at 170 into mash tun. When water and grains settle the mash temp stayed a steady 153F for 60 minutes. Stirred once. Drew off several quarts of water slowly and stopped with the wort in the clear tubing was running a bit clearer like cider = grain bed created. Then drain wort into the brew kettle. Volume in the kettle should be half the amount of boil water Repeat the process of heating sparge water let sit 10 minutes then remove several quarts returning the wort back to the mash tun by trickling down the inside of the container being careful not to disturb or cause channelization. Do this until the wort runs clearer. Then open the valve and drain very very slowly the rest of the 3.75 gallons into the brew kettle. Net net you should only use in the first and second running 3.75 gallons each time if boil volume was to be 7.5 gallons. I had a stuck sparge and could not get all the wort into the brew kettle which resulted in my efficiency to be much lower than normal. I would like to blame it on flaked corn and flaked oats that were part of the grain bill but really its more than likely the amount of grains 21 lbs that made the grain bed so tight it clogged the screen. ** Common problem with this recipe. I will check gravity 6/24 (Saturday) Intermediate gravity on this date 1.016 g/ml adjusted adjusted for temp of 77 abv = 9.58% Still working tastes of raisin and Dragons Milk But Cloudy maybe that will clear in secondary 6/28/2017 Checked gravity and found it to be 1.015 adjusted ABV 9.7% Smells good I have decided to transfer into secondary on the vanilla, bourbon oak chips, and the coco nibs. Also added yeast energizer to get the rest of the sugars to ferment a bit drier. However after 12 days ABV did not change so I bottled. OG 1.084 FG `.015 ABV at bottling 9.7 After bottle aging ABV is projected to be 10% or so Bottled 42 12oz 4 22 oz 2 1/2 liter 1 Grolsch Total 5 gallons On bottle was not full so I drank it. At this point a heavy vanilla and chocolate and coffee there plus bourbon and the oak comes through. i was afraid of making it too Oaky so I hope that the beer calms down just a hair on the oak notes. Everything else is good. Two weeks in the bottle and I am thinking it will be ready July 24th 1/2 will go to my contractor 7/16 - Almost one week after bottling the traditional sample bottle was pulled Carbonation is coming along. The ABV is spot on and climbing I imagine. First smell is vanilla, then coffee and coco then bourbon and oak. Tasting at this point the coco comes through and the vanilla. Bourbon Oak dryness at the end with a clean finish. Testing one bottle at 10% is a bit much for 11:10 in the morning. This is a beer that will keep well if I can keep my hands off of it. Another week in the bottle and then I can deliver half the batch to my sister.
My Little Dreidel	American Brown Ale	5.5 Gallons	1.055	1.016	5.09	28.31	20.18 °L	786	0
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 11:43 PM Notes:
Left Coast Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.017	5.26	25.67	42.6 °L	786	0
Author: solwhiz@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 5:47 PM Notes:
Oktoberfast	American Amber Ale	5.5 Gallons	1.06	1.014	5.95	27.68	10.01 °L	786	1
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 8:59 PM Notes: Added 2 tsp calcium chloride to total water Added 2 tsp gypsum to total water Ph 5.03 with the aciduated malt. Next time no aciduated malt
Vienna II	Vienna Lager	11 Gallons	1.05	1.012	5.04	22.15	8.74 °L	786	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:18 PM Notes:
Sæterøl	American Amber Ale	27 Litres	1.054	1.014	5.22	17.43	15.08 °L	786	0
Author: thomassu Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 5:42 PM Notes:
Griffins Roost Blonde Ale	Blonde Ale	11 Gallons	1.04	1.01	3.97	19.28	3.77 °L	786	0
Author: Griffin's Roost Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:27 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.056	1.014	5.53	68.12	8.44 °L	786	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 3:22 PM Notes:
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