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2019-02 - KM Hazy Pale 1.1
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American Pale Ale
|
39 Litres |
1.062 |
1.015 |
6.09 |
66.14 |
4.18 °L
|
734 |
0 |
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:50 PM |
Notes: Friday 22nd March 2019 - Brewday
Mashed in with 38L at 67C. Mashed temp set to 64C but was more like 65C throughout on the PID (even when setting the element to 1500W). Thermopen said 64C so a slight difference there
Mash pH = 5.3. Sparged with about 15L of 50C water. Took a long time to run off so transferred from the kettle to a bucket once the kettle was at a boil. Eventually got another 5L at 1.027 from the bucket. 3.5L of this went into the kettle and boiled for 15 minutes. The rest was decanted into PET bottles and frozen for starter wort. I made two vitality starters with some additional wort also. 1500 mL starter for WY1318 and 500 mL for S04 slurry
Boiled for one hour, added the bittering hops after 30 mins. It was difficult to get the right power level on the kettle. With the lid on it always seemed to boil over. Even at 1500W...
OG = 1.062. split between two fermentation kegs and pitched the vitality starters. 23L keg got WY1318. 19L keg got SO4
Sluggish start to fermentation in our cellar (16C). But steady once it started rocking after I had moved it to the pan room at 21-22C. Capped both kegs after about a week and released the pressure 2-3 times a day (broken spund valve). Both kegs did end up building 2.5 bar of head pressure at one point (I hope the yeast didnt autolyse)
Tuesday 2nd April - SO4 keg transferred into DH keg. 100 NS + 55 Mosaic + 31 Citra = approx 10 g/L DH. FG = 1.020. 5.6% ABV
Thursday 4th April - SO4 beer transferred to serving keg. DH keg cleaned, starsan purged and "reloaded" with the WY1318 beer. FG = 1.012. 6.6% ABV
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Dortmunder Export Bier
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German Helles Exportbier
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5.5 Gallons |
1.054 |
1.009 |
5.88 |
29.59 |
5.59 °L
|
734 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 10:54 AM |
Notes: https://beerandbrewing.com/recipe-sternwiese-dortmunder-export/
Brewed 04/27 /23
OG 1.059/60
Efficiency 80.9%
Matches styles based on stats only:
Dortmunder Export, Classic American Pilsner, Saison, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, German Helles Exportbier, New Zealand Pilsner, Saison, Pre-Prohibition Lager
Brewed Again 07/12/23. Used left over hops in this batch.
OG 1.060. FG 1.014 6% |
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Walk On By
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American IPA
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3 Gallons |
1.058 |
1.012 |
6.08 |
31.63 |
4.55 °L
|
734 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 3/7/2022 2:15 AM |
| Notes: |
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East Coast Mandarin
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Specialty IPA: New England IPA
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9.5 Litres |
1.06 |
1.014 |
6.07 |
39.98 |
12.87 °L
|
734 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 108.4 g |
Creation
Date: 5/28/2021 7:35 AM |
| Notes: |
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Smash Saison
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Saison
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5.5 Gallons |
1.047 |
1.002 |
5.9 |
25.23 |
3.37 °L
|
734 |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 7:34 PM |
| Notes: |
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Muddy Turtle
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American Brown Ale
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5.5 Gallons |
1.06 |
1.014 |
6.04 |
28.4 |
31.13 °L
|
734 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:54 AM |
| Notes: |
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Salzburgfest
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Märzen
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5.5 Gallons |
1.059 |
1.014 |
5.95 |
18.62 |
10.4 °L
|
734 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:54 AM |
| Notes: |
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Castor Muncher 8.5 Gal
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Kölsch
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8.5 Gallons |
1.055 |
1.009 |
6.05 |
26.02 |
5.42 °L
|
734 |
0 |
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Author:
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:27 PM |
| Notes: |
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Red IPA - Brew Mag
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Specialty IPA: Red IPA
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5 Gallons |
1.059 |
1.014 |
5.94 |
79.29 |
22.08 °L
|
734 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:54 PM |
Notes: for crystal try to get Fawcett brand, if no 45 then get 40. Not sure which munich, stick with light.
Had to up the grain bill to hit OG with my efficiency versus the magazines setup.
Mill grains and mash with 3.4Gal of strike water at 163F to reach 152F mash temp. Hold for 60 mins. Sparge with 3.9Gal and top up to run off total kettle volume of 6 gallons. Boil 60 mins. Chill to 60F, below fermentation temp, and pitch yeast after aerating very well. Ferments at 65F for 7 days, then raise temp to 68F for another 7 days. Cold crash at 35F then keg.
Use typical IPA water chemistry. |
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Fortnight IPA
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American IPA
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21 Litres |
1.059 |
1.014 |
5.9 |
40.69 |
7.04 °L
|
734 |
0 |
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| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:46 PM |
| Notes: |
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Wheat IPA
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American IPA
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5.5 Gallons |
1.059 |
1.013 |
6 |
66.86 |
10.99 °L
|
734 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 8:58 PM |
| Notes: |
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10 Gal BIAB Blind Pig IPA
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American IPA
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11 Gallons |
1.054 |
1.009 |
6.03 |
50.88 |
4.41 °L
|
734 |
5 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:03 AM |
| Notes: |
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Tropical IPA
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Specialty IPA: New England IPA
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21 Litres |
1.052 |
1.005 |
6.16 |
55.81 |
5.97 °L
|
734 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:16 AM |
| Notes: |
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PB Milk Stout
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Sweet Stout
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25 Litres |
1.068 |
1.023 |
5.87 |
22.02 |
36.64 °L
|
734 |
0 |
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| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 5:09 AM |
| Notes: |
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Patersbier
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Trappist Single
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10 Litres |
1.052 |
1.006 |
5.99 |
21.48 |
2.72 °L
|
734 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 7:04 PM |
| Notes: |
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Two Trumpeters 'The Alder' Saison
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Saison
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20.8 Litres |
1.054 |
1.007 |
6.14 |
27.6 |
7.93 °L
|
734 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 3:32 AM |
| Notes: Named after the legendary Australian Jazz Trumpeter Warwick Alder, this beer hits you with a big wallop of smoky malt. It has hints of spice and honey, with an earthy floral finish helped by the smooth mouthfeel due to the flaked grains. |
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Eyebrows Special Bitter
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Best Bitter
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22.5 Litres |
1.056 |
1.011 |
5.9 |
31.88 |
12.46 °L
|
734 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:38 AM |
| Notes: |
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Mosaic Duet
|
American IPA
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5.5 Gallons |
1.06 |
1.013 |
6.14 |
64.07 |
6.8 °L
|
734 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 11:11 PM |
Notes: OG Pre Boil - 1.054
OG Post Boil ~1.054
Fermentation 3/18/16
Dry Hop
0.5oz Amarillo
0.5oz Mosaic
6/3/16
OG Post Boil - 1.067
3/9/17
Pre Boil ~1.090
Post Boil - 1.060
Fermentation Volume = 5.5 gal
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24-0 A Warriors T-ALE
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American IPA
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5.5 Gallons |
1.057 |
1.012 |
5.92 |
55.78 |
9.27 °L
|
734 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 10:33 PM |
| Notes: All grains mashed together for 90 minutes at 150 F. (for this grain bill, I would mash in around 155-158F). Sparge with water at 170F. |
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Garagardo Onena
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Extra Special/Strong Bitter (ESB)
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23 Litres |
1.06 |
1.015 |
5.87 |
30.06 |
11.77 °L
|
734 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 7:02 PM |
| Notes: |
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