Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tart Blackberry Farmhouse	Fruit Beer	6 Gallons	1.053	1.007	6.02	27.46	7.17 °L	788	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 3:33 PM Notes:
Belgian Witbier Voss	Witbier	17 Litres	1.044	1.007	4.82	14.47	4.67 °L	788	0
Author: Yuva Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 4:51 AM Notes:
Cucamelon Berliner Wiesse	Berliner Weisse	20 Litres	1.03	1.005	3.18	6.94	2.52 °L	788	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.4 g Creation Date: 3/15/2022 9:59 PM Notes: Mash at 63°C for 60-90 minutes, drain, and sparge to yield 19L. Transfer into the boil kettle and pasteurize at 82°C for 10 minutes. Allow the wort to cool to 43–49°C, and pitch your Lacto culture. Kettle sour to the desired perceivable acidity level - 18-36hrs, should be sharply sour. Boil for 15 minutes, adding hops at the start of the boil. Chill, pitch the ale yeast and ferment at 18°C. After completing fermentation, transfer to secondary with cucamelons for 24-48 hours. Package to 3.5 volumes of CO2.
Amala Joint IPA	American IPA	11 Gallons	1.07	1.012	7.58	63.11	4.99 °L	788	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:45 PM Notes:
Freezer Hop Red 2020	American Amber Ale	6.5 Gallons	1.057	1.012	5.82	23.89	12.73 °L	788	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 12/31/2020 3:59 PM Notes:
Waggledance Clone	Best Bitter	5.5 Gallons	1.056	1.019	4.9	36.93	6.87 °L	788	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:17 AM Notes:
Experimental Bavaria Mandarina APA	American Pale Ale	10 Litres	1.056	1.01	6	49.61	5.45 °L	788	1
Author: John_Doe_2000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 7/9/2020 8:40 PM Notes: I want to try a super-citrusy Mandarina Bavaria. High altitude brewing at 2800 meters over sea level (9180 foot for those that use imperial). Lots of hops but low relative hop utilization due altitude (check https://beerandbrewing.com/ask-the-experts-brewing-at-high-altitude/#:~:text=As%20altitude%20increases%2C%20the%20boiling,a%20brewer%20at%20sea%20level.). K-97 because it works well at this altitude and with my fermenter (plus enhances citrus side of the hop). ANOVA sous vide stick to keep mash temperature super precise.
Sierra Nevada Pale Ale Clone	American Pale Ale	3 Gallons	1.056	1.014	5.48	44.01	8.84 °L	788	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:01 PM Notes:
Big Brew Day Brown Ale	American Amber Ale	5.5 Gallons	1.041	1.01	4.08	21.81	26.3 °L	788	1
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:30 PM Notes:
Who's That? Brown!	American Brown Ale	5.5 Gallons	1.054	1.013	5.37	22.43	22.57 °L	788	0
Author: Schwizel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 8/30/2018 8:19 PM Notes:
EX001 Special B	Belgian Specialty Ale	4 Litres	1.053	1.013	5.23	23.1	22.03 °L	788	0
Author: robint91 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 9:38 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.052	1.013	5.09	24.63	14.6 °L	788	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:53 PM Notes: https://www.northernbrewer.com/learn/resources/refractometer-calculator/ Mosturação Rampa única de 64º C 17 Litros no Fermentador (Não foi trub) --- 1052 OG (12.85 Brix) - 18º Inoculação - 19/08 - 18ºC 20/08 - 17.5ºC (Média atividade no airlock, a cada 10 seg uma bolha) 21/08 - 17.8ºC (Alta atividade no airlock, a cada 2 seg uma bolha) 22/08 - 18ºC (9.3 Brix - 1.024) 23/08 - 18ºC (atividade no airlock baixa) 24/08 - 18ºC (sem atividade no airlock - 6.8 Brix - 1.011) 25/08 - 19ºC 26/08 - 20ºC (sem atividade no airlock - 6.3 Brix - 1.008, 5.8 abv) 27/08 - 21ºC 28/08 - 22ºC 29/08 - 22ºC (Gosto e aroma muito bom, cor dentro do padrão) 30/08 - 22ºC 31/08 - 22ºC 01/09 - ??ºC 02/09 - ??ºC 03/09 - ??ºC 04/09 - ??ºC 05/09 - Geladeira 06/09 - Geladeira 07/09 - Geladeira 08/09 - Cold Crashing 09/09 - Gelatina 10/09 - Envase
Pale Ale NZ	American Light Lager	30 Litres	1.054	1.013	5.34	29.2	6.26 °L	788	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:17 PM Notes:
Big Popper Barleywine	English Barleywine	10 Litres	1.115	1.024	12	63.55	16.2 °L	788	0
Author: Benny Van B Boil Size: 24.3 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:01 PM Notes:
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	30.75	12.33 °L	788	1
Author: fusballfrk Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:50 AM Notes:
Local Connection - Reboot	American Pale Ale	5.5 Gallons	1.049	1.01	5.14	20.02	5.08 °L	788	4
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:02 PM Notes:
BIAB IPA	American IPA	2 Gallons	1.061	1.014	6.15	57.27	4.91 °L	788	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:59 AM Notes:
Fat Tug	American IPA	5 Gallons	1.065	1.016	6.39	122.18	9.48 °L	788	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 8:05 PM Notes:
Rye	American Light Lager	21 Litres	1.005	1.001	0.52	0	1.87 °L	788	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:11 PM Notes:
Eenvoudig	Belgian Dubbel	15 Litres	1.07	1.014	7.35	19.15	27.68 °L	788	1
Author: marco@ormgas.com Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:05 AM Notes:
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