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9 Mile IPA Session

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ben Fiddler/ Chad Paulson
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday February 4th 2016

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

33.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.25 lb	American - Pale 2-Row28.25 lb Pale 2-Row	37	1.8	68.5%
6.25 lb	German - Vienna6.25 lb Vienna	37	4	15.2%
2.25 lb	American - Caramel / Crystal 40L2.25 lb Caramel / Crystal 40L	34	40	5.5%
4.50 lb	American - Carapils (Dextrine Malt)4.5 lb Carapils (Dextrine Malt)	33	1.8	10.9%
41.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	First Wort	0 min	5.25	4.5%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	4.52	4.5%
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Boil	10 min	12.58	18.2%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.82	18.2%
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Boil	0 min		18.2%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		18.2%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	10 days		18.2%
27.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.25 oz	Centennial (Pellet)	17.83	40.9%
11.25 oz	Amarillo (Pellet)	15.34	40.9%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		18.2%
27.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.8 gal		Fly Sparge	--	160 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 913 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2016-02-04 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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