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Texas lager

Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Saturday October 2nd 2021

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.5%

IBU (tinseth):

28.5

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	33.3%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	$ 0.00 / lb $ 0.00	35	1.8	33.3%
2 lb	Bob's Red MIll - Corn Grits2 lb Corn Grits	$ 0.00 / lb $ 0.00	15	1	33.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	2.8	Boil	45 min	9.17	41%
0.50 oz	Cluster0.5 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	2.8	Boil	5 min	1.99	41%
0.22 oz	Magnum0.22 oz Magnum Hops		Pellet	12	Boil	45 min	17.29	18%
1.22 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)	$ 0.00 / oz $ 0.00	11.16	82%
0.22 oz	Magnum (Pellet)		17.29	18%
1.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	152 °F	--	60 min

Yeast

Bootleg Biology - Bootleg Biology - Regal Lager

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	Medium
Optimum Temp:	55 - 95 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 173 B cells required

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-20 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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