Texas lager - Beer Recipe - Brewer's Friend

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Texas lager

122 calories 8.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Saturday October 2nd 2021
1.038
1.004
4.5%
28.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 33.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row $ 0.00 / lb
$ 0.00 		35 1.8 33.3%
2 lb Bob's Red MIll - Corn Grits2 lb Corn Grits $ 0.00 / lb
$ 0.00 		15 1 33.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 2.8 Boil 45 min 9.17 41%
0.50 oz Cluster0.5 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 2.8 Boil 5 min 1.99 41%
0.22 oz Magnum0.22 oz Magnum Hops Pellet 12 Boil 45 min 17.29 18%
1.22 oz / $ 0.00
 
Yeast
Bootleg Biology - Bootleg Biology - Regal Lager
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Medium
Optimum Temp:
55 - 95 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 173 B cells required
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.98 23.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3.2 12.8  
Total: 5.5 22
Equipment Profile Used: System Default
"Texas lager" Pre-Prohibition Lager beer recipe by Brewer #245810. BIAB, ABV 4.5%, IBU 28.45, SRM 2.8, Fermentables: (Pilsen Malt 2-Row, Pale 6-Row, Corn Grits) Hops: (Cluster, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 18:45 UTC