Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daily Ipa July	American IPA	55 Litres	1.052	1.011	5.32	35.65	13.47 °L	787	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:01 PM Notes:
Ginger IPA - V0.1	Spice, Herb, or Vegetable Beer	21 Litres	1.048	1.009	5.21	30.79	4.08 °L	787	0
Author: simonjc Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:34 PM Notes: This is an experiment. Hopefully its drinkable. Amount of ginger varies by recipe, with some calling for upwards of 2kg, others calling for less than 200g. 1st set of ginger in at 20mins then 2nd set at flameout. This is meant to balance the flavours of the ginger against having (as some noted) either not enough ginger flavour to be perceptible vs a "metallic" ginger taste. IBU target set on the basis of IBUs/OG points and alignment with a blonde Ale or white IPA. Hops selected based on the ability to pull favours that will work well in a ginger IPA (focus on citrus, passionfruit, grapefruit). Fermentable selected to provide a clean front end, with a slight citrus availability. Didn't want the alcohol content too high. Some recipes call for champagne yeast, some focus on a ginger yeast starter, some say simple, clean yeasts like US-05 is fine. decided on US-05. If this turns out ok, might try to create a ginger yeast starter next time.
Delta - Verdant Stout	Sweet Stout	22 Litres	1.057	1.016	5.36	33.26	41.52 °L	787	1
Author: Gløshaugen Bryggeforum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:23 AM Notes:
Storm Brewing 2	International Dark Lager	5.5 Gallons	1.05	1.008	5.4	15.19	40.19 °L	787	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 1:37 PM Notes:
Lemongrass Wheat Clone Ale	American Wheat Beer	5 Gallons	1.053	1.013	5.2	16.53	4 °L	787	0
Author: Nobel Savage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:00 PM Notes: LemonGrass Wheat Ale (5.2% abv) A zesty Hefeweizen infused with a potent smack of Lemongrass. It’s crisp, tart, and refreshing! Recipe taken from BYO magazine October 2020 Vol. 26 NO. 6
Pumpkin Milkshake 2020	American IPA	5 Gallons	1.065	1.024	5.36	53.23	12.25 °L	787	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:49 PM Notes: 10292020 calling it and kegging today. 10days. FG 1024 ======================== 10/26/2020 brewed this on 10/20/2020. need to update recipe from notebook but i believe it only came out at 1065. i think the flaked oats, wheat, and pumpkin dont contribute as many points as this calculator says it does....we will see. ======================== 10/03/2020 reviewing notes and recipe from last year, going to combine kind of what i was trying to do and what i actually did. removing 1lb 2row and adding that to the maris otter. going to keep the 1lb honey malt, 1 lb lactose, 1lb wheat malt, 1 lb flaked oats, 1lb flaked wheat, 1lb 40L ======================== 9/30/2019 brew day there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row. Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount) https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/ ======================== 9/25/2019 changing from pilsner to maris otter ======================== 9/16/2019 Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe....
Sour Berliner Weiss	Berliner Weisse	5.5 Gallons	1.048	1.008	5.29	9.13	3.15 °L	787	0
Author: Stevenjay1576 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 8:09 PM Notes:
Sweet Fern Evergreen Ale	No Profile Selected	2.75 Gallons	1.05	1.009	5.28	75.43	9.36 °L	787	0
Author: krusTYhobo7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:33 PM Notes:
1st Gen Traditional Style American Pale Ale AKA "Mr NewSchool"	American Pale Ale	5 Gallons	1.054	1.013	5.29	43.91	9.52 °L	787	0
Author: Eric M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:39 AM Notes:
California Common	California Common	5 Gallons	1.06	1.018	5.48	39.02	10.5 °L	787	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:50 AM Notes:
Sæterøl	American Amber Ale	27 Litres	1.054	1.014	5.22	17.43	15.08 °L	787	0
Author: thomassu Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 5:42 PM Notes:
Cream Ale	Cream Ale	15 Gallons	1.05	1.008	5.48	14.14	3.07 °L	787	2
Author: ted burrell Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2018 10:10 PM Notes: nice clean cream ale i have brewed twice i have added flavors to the kegs from brewers best strawberry,peach,raspberry and coconut. peach and plain are the best approx calories 205/16 oz
Pat Beer	American IPA	5 Gallons	1.049	1.009	5.25	54.13	7.56 °L	787	0
Author: MeMakeBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:24 AM Notes: Steep grains at 160F for 30 mins. Sprinkle yeast directly onto cooled, aerated wort. Primary one week, secondary two weeks.
American Porter	American Porter	5 Gallons	1.052	1.012	5.19	31.74	24.19 °L	787	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:05 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.049	1.009	5.26	37.01	6.17 °L	787	1
Author: yanialia@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 11:25 PM Notes:
Smoked 80 /-	Other Smoked Beer	5.5 Gallons	1.054	1.014	5.18	26.62	6.37 °L	787	1
Author: moorebeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:09 AM Notes:
Beleza Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.26	40.33	9.17 °L	787	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:30 PM Notes: Infusion: 67 ºC = 152,6 F Mashout: 75 a 76 ºC = 168 a 170 F Batch Sparge: 75 a 77ºC = 168 a 171 F Fervura 27.4 litros https://www.brewinghub.com
640 Acre Hoppy Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.36	22.89	4.15 °L	787	1
Author: branodn Boil Size: 7.56 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 7:37 PM Notes: http://www.homebrewtalk.com/showthread.php?t=350929&page=2 BIAB because of all the wheat. Gelatinize raw wheat by boiling for 15 min then 104° F 10 min 122° F 30 min 153° F 60 min 170° F 10 min
Left Coast Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.017	5.26	25.67	42.6 °L	787	0
Author: solwhiz@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 5:47 PM Notes:
SUMMER IPA	American IPA	5 Gallons	1.053	1.013	5.2	67.48	5.56 °L	787	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 3:07 PM Notes:
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