|
3xipa
|
Double IPA
|
5.5 Gallons |
1.097 |
1.021 |
10.03 |
264.31 |
10.82 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 2:45 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.086 |
1.015 |
9.3 |
51.52 |
31.86 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 7:02 PM |
Notes: At kegging/bottling add 3mLs of cold brew coffee to 4oz of beer and taste. Adjust amounts from there.
4oz/3mL= 5gallons/16oz |
|
|
Imperial Stout
|
Russian Imperial Stout
|
26.5 Litres |
1.11 |
1.033 |
10.15 |
9.35 |
50 °L
|
735 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:59 PM |
| Notes: |
|
|
Valhalla Of Decadence
|
Russian Imperial Stout
|
5.5 Gallons |
1.13 |
1.032 |
12.85 |
100.46 |
50 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 2.5oz |
Creation
Date: 1/9/2021 2:56 PM |
Notes: 2x2 Liter Starters. Ending Cell Count: 646 billion cells.
Brew Day 1/17/2021
SG 1.133
Pitched yeast at 62f.
1/24 1.047 (11.29% ABV)
1/29 1.045 (11.55% ABV)
1/29 Started soaking nibs in vodka.
1/31 Racked onto soaked cocao nibs.
2/21 added 1 each of the chile peppers.
2/28 added vanilla
3/7 added cinnamon
3/14 racked to secondary. Purged with Co2.
6 weeks: Soak cocoa nibs in vodka in mason jar. Add all to secondary.
3 weeks: Add chilies dry to secondary. (No vodka)
2 weeks: Split and scrape 2 vanilla beans. Put all in vodka, then all into beer.
1 week: Break up cinnamon, put in mason jar and cover with vodka. Add all to secondary.
9 Months in Secondary.
Started carbonation 1/13/2022 |
|
|
Barley Wine
|
English Barleywine
|
14 Litres |
1.136 |
1.019 |
15.35 |
296.38 |
11.33 °L
|
735 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 240 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 8:47 AM |
| Notes: Boil Time is 480min (8h) but BF max is 240 |
|
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.024 |
10.37 |
66.99 |
50 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:18 PM |
| Notes: |
|
|
B11a
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.116 |
1.027 |
11.74 |
152.73 |
8.27 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 7:07 PM |
| Notes: |
|
|
'18 First Test Batch
|
American Light Lager
|
5 Gallons |
1.127 |
1.032 |
12.52 |
0 |
9.34 °L
|
735 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:15 PM |
| Notes: |
|
|
Yeti Imperial Stout Clone
|
Imperial Stout
|
20 Litres |
1.099 |
1.025 |
9.75 |
85.12 |
50 °L
|
735 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 12:39 PM |
| Notes: |
|
|
Old Stock Clone
|
American Light Lager
|
5.5 Gallons |
1.119 |
1.024 |
12.37 |
31.31 |
22.75 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:36 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=98357 |
|
|
ThisStoutWillFuckYouUp
|
Imperial Stout
|
5 Gallons |
1.113 |
1.031 |
10.69 |
13.26 |
50 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:21 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
21 Litres |
1.031 |
1.006 |
3.16 |
4.13 |
2.84 °L
|
734 |
2 |
|
|
|
| Boil
Size: 27.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 8:14 AM |
| Notes: Mash into 9.9 litres at 68C, raise to 71 with 2.7l boiling water. Add another 4ml lactic acid to wort. |
|
|
Mangomys
|
Mixed-Style Beer
|
20 Litres |
1.038 |
1.008 |
3.85 |
0 |
2.67 °L
|
734 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 8:58 AM |
| Notes: |
|
|
Low Tide Session IPA (homebrewsupply.com)
|
American IPA
|
5.5 Gallons |
1.038 |
1.01 |
3.73 |
44.4 |
5.46 °L
|
734 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:28 PM |
| Notes: |
|
|
Harry Porter
|
English Porter
|
51 Litres |
1.043 |
1.012 |
4.07 |
7.87 |
22.42 °L
|
734 |
0 |
|
|
|
| Boil
Size: 56.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:31 AM |
| Notes: |
|
|
Munich Ale With Wheat
|
Weissbier
|
22 Litres |
1.037 |
1.008 |
3.75 |
20.07 |
15.31 °L
|
734 |
0 |
|
|
|
| Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: Honey |
Priming Amount: 378 g |
Creation
Date: 4/18/2023 9:30 PM |
| Notes: |
|
|
Table Beer
|
American Light Lager
|
1400 Litres |
1.024 |
1.005 |
2.49 |
18.28 |
2.11 °L
|
734 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:20 PM |
| Notes: |
|
|
WATNEY'S RED BARREL 1966 Metric
|
No Profile Selected |
20 Litres |
1.038 |
1.009 |
3.77 |
28.84 |
10.07 °L
|
734 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 3:46 PM |
| Notes: |
|
|
Inovasjon
|
American IPA
|
35 Litres |
1.032 |
1.005 |
3.5 |
122.89 |
6.52 °L
|
734 |
0 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:59 PM |
| Notes: |
|
|
Cascader
|
English IPA
|
14 Litres |
1.035 |
1.007 |
3.72 |
42.7 |
4.84 °L
|
734 |
2 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 5:02 PM |
| Notes: |
|
|
|
|