Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3xipa	Double IPA	5.5 Gallons	1.097	1.021	10.03	264.31	10.82 °L	735	0
Author: kelso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 2:45 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.086	1.015	9.3	51.52	31.86 °L	735	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 7:02 PM Notes: At kegging/bottling add 3mLs of cold brew coffee to 4oz of beer and taste. Adjust amounts from there. 4oz/3mL= 5gallons/16oz
Imperial Stout	Russian Imperial Stout	26.5 Litres	1.11	1.033	10.15	9.35	50 °L	735	0
Author: Derpy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:59 PM Notes:
Valhalla Of Decadence	Russian Imperial Stout	5.5 Gallons	1.13	1.032	12.85	100.46	50 °L	735	0
Author: deepchills Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 2.5oz Creation Date: 1/9/2021 2:56 PM Notes: 2x2 Liter Starters. Ending Cell Count: 646 billion cells. Brew Day 1/17/2021 SG 1.133 Pitched yeast at 62f. 1/24 1.047 (11.29% ABV) 1/29 1.045 (11.55% ABV) 1/29 Started soaking nibs in vodka. 1/31 Racked onto soaked cocao nibs. 2/21 added 1 each of the chile peppers. 2/28 added vanilla 3/7 added cinnamon 3/14 racked to secondary. Purged with Co2. 6 weeks: Soak cocoa nibs in vodka in mason jar. Add all to secondary. 3 weeks: Add chilies dry to secondary. (No vodka) 2 weeks: Split and scrape 2 vanilla beans. Put all in vodka, then all into beer. 1 week: Break up cinnamon, put in mason jar and cover with vodka. Add all to secondary. 9 Months in Secondary. Started carbonation 1/13/2022
Barley Wine	English Barleywine	14 Litres	1.136	1.019	15.35	296.38	11.33 °L	735	1
Author: Kaffe_koppen Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:47 AM Notes: Boil Time is 480min (8h) but BF max is 240
RIS	Russian Imperial Stout	5.5 Gallons	1.103	1.024	10.37	66.99	50 °L	735	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:18 PM Notes:
B11a	Specialty IPA: New England IPA	5.5 Gallons	1.116	1.027	11.74	152.73	8.27 °L	735	0
Author: Jeff D Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:07 PM Notes:
'18 First Test Batch	American Light Lager	5 Gallons	1.127	1.032	12.52	0	9.34 °L	735	2
Author: thesherv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:15 PM Notes:
Yeti Imperial Stout Clone	Imperial Stout	20 Litres	1.099	1.025	9.75	85.12	50 °L	735	1
Author: Midtbrygg Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 12:39 PM Notes:
Old Stock Clone	American Light Lager	5.5 Gallons	1.119	1.024	12.37	31.31	22.75 °L	735	0
Author: Jon A. Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:36 PM Notes: http://www.homebrewtalk.com/showthread.php?t=98357
ThisStoutWillFuckYouUp	Imperial Stout	5 Gallons	1.113	1.031	10.69	13.26	50 °L	735	0
Author: BachBrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:21 AM Notes:
Berliner Weisse	Berliner Weisse	21 Litres	1.031	1.006	3.16	4.13	2.84 °L	734	2
Author: Quokka42 Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 8:14 AM Notes: Mash into 9.9 litres at 68C, raise to 71 with 2.7l boiling water. Add another 4ml lactic acid to wort.
Mangomys	Mixed-Style Beer	20 Litres	1.038	1.008	3.85	0	2.67 °L	734	0
Author: AckwellP Boil Size: 19.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 8:58 AM Notes:
Low Tide Session IPA (homebrewsupply.com)	American IPA	5.5 Gallons	1.038	1.01	3.73	44.4	5.46 °L	734	1
Author: william@bellavance.co Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:28 PM Notes:
Harry Porter	English Porter	51 Litres	1.043	1.012	4.07	7.87	22.42 °L	734	0
Author: geoffcerveza Boil Size: 56.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 2:31 AM Notes:
Munich Ale With Wheat	Weissbier	22 Litres	1.037	1.008	3.75	20.07	15.31 °L	734	0
Author: b08waffles Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: Honey Priming Amount: 378 g Creation Date: 4/18/2023 9:30 PM Notes:
Table Beer	American Light Lager	1400 Litres	1.024	1.005	2.49	18.28	2.11 °L	734	0
Author: Grimross Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 3:20 PM Notes:
WATNEY'S RED BARREL 1966 Metric	No Profile Selected	20 Litres	1.038	1.009	3.77	28.84	10.07 °L	734	0
Author: canorado@icloud,com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 3:46 PM Notes:
Inovasjon	American IPA	35 Litres	1.032	1.005	3.5	122.89	6.52 °L	734	0
Author: rassien Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:59 PM Notes:
Cascader	English IPA	14 Litres	1.035	1.007	3.72	42.7	4.84 °L	734	2
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 5:02 PM Notes:
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