Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funky Nelson IPL	International Amber Lager	23 Litres	1.053	1.01	5.71	43.05	8.79 °L	735	0
Author: Wolf Pack Brewing Boil Size: 10 Litres Boil Time: 20 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 9:58 PM Notes: Uses 2 x Black Rock Lager LME Cans - https://www.blackrock.co.nz/component/spsimpleportfolio/23-lager And 650grams of DME to provide a bit more body and lift to around a 6% ABV, so need to use 3 x S23 Yeast. Ferment at 15 degrees for 3 days Then 18 degrees for 4 days First Dry Hop last 2 days of fermentation Second Dry Hop 2 days after crash cool and removal of yeast matter.
Mr. J - Burton On Trent	English IPA	5 Gallons	1.061	1.017	5.82	55.29	10.93 °L	735	0
Author: James Arcano Boil Size: 6.99 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:52 AM Notes:
Dortmunder Export Bier	German Helles Exportbier	5.5 Gallons	1.054	1.009	5.88	29.59	5.59 °L	735	1
Author: Bayou Fatma Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 10:54 AM Notes: https://beerandbrewing.com/recipe-sternwiese-dortmunder-export/ Brewed 04/27 /23 OG 1.059/60 Efficiency 80.9% Matches styles based on stats only: Dortmunder Export, Classic American Pilsner, Saison, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, German Helles Exportbier, New Zealand Pilsner, Saison, Pre-Prohibition Lager Brewed Again 07/12/23. Used left over hops in this batch. OG 1.060. FG 1.014 6%
Wheat	Weissbier	2.75 Gallons	1.056	1.011	5.96	30.87	5.81 °L	735	0
Author: DJL531 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 1:13 PM Notes:
Bloody Butcher Mexican Lager	International Pale Lager	5.5 Gallons	1.05	1.008	5.58	19.07	3.6 °L	735	1
Author: Wilhelm19 Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 11/26/2021 11:39 PM Notes: Recipe will be fermented under 3PSI pressure in the low 60’s
Saison	Saison	21 Litres	1.055	1.013	5.53	34.67	5.86 °L	735	0
Author: neptano Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 189.7 g Creation Date: 5/13/2021 8:32 PM Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale interrompendo più volte il processo di run-off del mosto di risciacquo (previo omogenizzazione con il mosto fiore), fermandosi quando si è raggiunti o la densità limite di 1048 indipendentemente da quanto raccolto o il litraggio ipotizzato prima della bollitura = 25LT Dello starter non viene aspirato il liquido ma viene gettato tutto nel fermentatore. Fatto partire lo starter per 8ore senza acqua di sifone. Buona ossigenazione. Togliere il gorgogliatore sul fermentatore primario appena parte la fermentazione e rimetterlo dopo qualche giorno (coprendo il buco con della carta stagnola sanizzata) Aumentare la temperatura dal secondo giorno di fermentazione: 2gg a 26°C, 2gg a 27°C e poi 28°C fino a fine fermentazione.
Peach(yish) Sour Pale Ale	Mixed-Style Beer	22.5 Litres	1.057	1.013	5.81	18.5	4.8 °L	735	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/28/2020 10:14 AM Notes: Trying to make a quick sour pale ale with peach coming from the new yeast and the hops rather than actual peach, with Ballistic Tang as a bit of a starting point. Batch #1 (Eff.: 69 %, Att.: 76 %, ABV: 5.8 %) - 31/12/20 - Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 22.5 L *(Mash 31 L in next batch) - OG: 1057 (Refract.), 10 (Tilt) - Pitched x2 packs of rehydrated Philly Sour at 27 C, ferment started quick with audible bubbling by the next morning. 1/1/21 - SG: 1049 (Tilt) 3/1/21 - SG: 1039 (Tilt) 6/1/21 - SG: 1026 (Tilt) 8/1/21 - SG: 1016 (Tilt) 9/1/21 - SG: 1014 (Tilt) 10/1/21 - SG: 1013 (Tilt) 11/1/21 - SG: 1013 (Tilt), cold crashed and cold dry hopped at 10 C. Went away for a few days 16/1/21 - Cold crashed to 1 C. 18/1/21 - Kegged and carbed at 30 psi for 3 min and sat on 30 psi for 24 hrs. Tasting amazing coming out of the fermenter. Lots of lemon for me, almost Lemon Drop flavoured, light and very refreshing. This is pretty well liked by almost everyone and well worth making again. Tightly bubbled head that fades fast, pale straw and clean looking.
Smash Saison	Saison	5.5 Gallons	1.047	1.002	5.9	25.23	3.37 °L	735	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:34 PM Notes:
Mexican Chocolate Stout II	Sweet Stout	5 Gallons	1.062	1.018	5.81	27.92	36.17 °L	735	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:40 PM Notes: Additions: 2 vanilla beans (secondary) 2 oz. cocoa (unsweetened. secondary) 4 Chimayo chiles, seeded (secondary) 1 tsp cinnamon (secondary) Steep flavorings in vodka for 4-7 days
Zuby's Spoaty Oaty Cloney Surpize	American Pale Ale	10 Gallons	1.059	1.014	5.95	37.75	8.5 °L	735	0
Author: Olde Bastard Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:32 PM Notes:
398 Holland	American Pale Ale	11 Gallons	1.059	1.014	5.83	21.58	10.41 °L	735	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 12:56 AM Notes:
Red IPA - Brew Mag	Specialty IPA: Red IPA	5 Gallons	1.059	1.014	5.94	79.29	22.08 °L	735	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:54 PM Notes: for crystal try to get Fawcett brand, if no 45 then get 40. Not sure which munich, stick with light. Had to up the grain bill to hit OG with my efficiency versus the magazines setup. Mill grains and mash with 3.4Gal of strike water at 163F to reach 152F mash temp. Hold for 60 mins. Sparge with 3.9Gal and top up to run off total kettle volume of 6 gallons. Boil 60 mins. Chill to 60F, below fermentation temp, and pitch yeast after aerating very well. Ferments at 65F for 7 days, then raise temp to 68F for another 7 days. Cold crash at 35F then keg. Use typical IPA water chemistry.
La Rossa 03/2019	British Strong Ale	25 Litres	1.057	1.014	5.62	38.33	16.39 °L	735	0
Author: letdarri Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:22 PM Notes: Perle da amaro scaduto 31/2017 (diminuito AA) Cascade amaro scaduto 31/2018
샤워	American Light Lager	500 Litres	1.049	1.005	5.77	0	3.29 °L	735	0
Author: gobrew Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:44 AM Notes:
NEIPA Vol. 3	Specialty IPA: New England IPA	40 Litres	1.055	1.01	5.9	42.17	4 °L	735	1
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 12:15 PM Notes:
DDH Impending Doom IPA	American IPA	3 Gallons	1.059	1.015	5.67	50.93	5.1 °L	735	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:26 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.052	1.009	5.59	47.69	6.83 °L	735	1
Author: Mmmbeer82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:45 PM Notes:
Scottish Export 80/- 3	Scottish Export 80/-	20 Litres	1.059	1.016	5.59	22.63	16.9 °L	735	0
Author: Supremo Carlos Machry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: Sugar Cane Priming Amount: N/A Creation Date: 8/2/2017 3:00 PM Notes: Foi utilizado Belgian Cara gold no lugar de CaraMunich II
49. Cherry Bourbon Sweet Stout	Sweet Stout	5.5 Gallons	1.061	1.018	5.55	16.5	40 °L	735	1
Author: Steven.bofferding@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:05 PM Notes:
Black Ipa	Specialty IPA: Black IPA	23 Litres	1.055	1.011	5.89	0	31.65 °L	735	0
Author: Vegeta! Boil Size: 30.14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 2:49 PM Notes:
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