Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	6.25 Gallons	1.068	1.021	6.18	21.59	13.24 °L	736	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 4:32 PM Notes:
India Pale Lager - IPL	No Profile Selected	5 Gallons	1.058	1.012	6.03	74.18	7.73 °L	736	0
Author: beachousebrewing Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 3:55 PM Notes:
Bumbler	Fruit Beer	6 Gallons	1.058	1.011	6.12	6.04	5.63 °L	736	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 9:04 PM Notes:
Apple Cider	Fruit Cider	12 Litres	1.073	1.026	6.24	0	12.04 °L	736	0
Author: AJO7730 Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 3:46 PM Notes:
BigFoot Likes Blondes	Belgian Blond Ale	3 Gallons	1.064	1.017	6.18	29.34	6.12 °L	736	0
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 3/15/2020 7:06 PM Notes:
Pale Ale Dec 19	American Pale Ale	19 Litres	1.058	1.012	6.05	29.44	4.75 °L	736	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 5:16 PM Notes:
Farmhouse	Saison	20 Litres	1.052	1.007	5.97	35.36	3.83 °L	736	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 8/14/2019 8:13 PM Notes:
New England Breakfast Ale	No Profile Selected	235 Gallons	1.064	1.016	6.27	30.62	28.03 °L	736	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 4:19 PM Notes:
Breath Of The Kveik Black IPA	Specialty IPA: Black IPA	6 Gallons	1.063	1.015	6.23	68.44	34.36 °L	736	0
Author: R.Dignard Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:42 PM Notes:
TFM NEPIA 2	Specialty IPA: New England IPA	23 Litres	1.069	1.021	6.32	57.22	4.48 °L	736	1
Author: fatoldmonk Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:23 AM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Black Tie IPA NOLA On Tap	American IPA	5.5 Gallons	1.064	1.016	6.34	68.95	14.8 °L	736	1
Author: rruyle99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 11:12 PM Notes:
Corn Cream Lager	Cream Ale	5.5 Gallons	1.066	1.019	6.26	37.31	7.45 °L	736	0
Author: Xlcranium Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 9:49 PM Notes:
Rút 66	American IPA	25 Litres	1.058	1.01	6.32	62.62	6.61 °L	736	0
Author: Texastomy Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:23 PM Notes:
Ink And Dagger	American IPA	56 Litres	1.059	1.013	6.06	73.92	3.24 °L	736	4
Author: marebrygg Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 3:13 PM Notes:
Amber Sanders	American Amber Ale	5.5 Gallons	1.057	1.011	6.09	51.5	16.05 °L	736	0
Author: picklemon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 10:18 PM Notes:
Jon's Leffe Clone	Belgian Pale Ale	21 Litres	1.063	1.015	6.34	20.65	8.97 °L	736	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:53 AM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.064	1.016	6.31	67.63	4.36 °L	736	0
Author: ConMarChar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 12:28 AM Notes:
Black Honda	Helles Bock	23 Litres	1.064	1.017	6.14	29.15	10.2 °L	736	0
Author: Sciclone Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:56 AM Notes:
Citra SMASH	American Pale Ale	6 Gallons	1.059	1.011	6.26	85.42	5.1 °L	736	0
Author: bmurdo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:57 AM Notes: First time using the Grainfather! Used ph stabilizer in mash Started at 6:30, was done at 11:30 (except cleaning) Did not use hop filters/bags...a huge natural filtration formed around the pump filter after the whirlpool/hop stand. I would say 4oz is the max to use without a filter/bag... Spent 1 week in the 62 degree storage unit...definitely fermented well, but slower. After 1 week, I transferred to a keg and dry hopped. Gravity was at 1.020, so had more to go! Fermented in keg pretty heavily as apt temp is around 72 degrees...should have used the corny keg lid with airlock hole in it. Kept purging, but keg is so full that it's a little messy. Finished around 1012 when transferred to the kegerator. Dry hopped for 3 days. VERY TASTY! Drinkable and great for summer. Maybe went a little heavy on the hops. Bready/Biscuity Golden Promise does help though to give it a backbone.
9-20 Pale	American Pale Ale	10 Gallons	1.057	1.01	6.2	43.08	11.87 °L	736	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:11 PM Notes:
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