Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ISO-1	Specialty IPA: New England IPA	15 Gallons	1.054	1.014	5.34	48.48	4.29 °L	791	0
Author: Huntington Brew Crew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 12:55 AM Notes: 1.050 OGR 1.012 FGR
Modelo Negra Clone	International Dark Lager	5.5 Gallons	1.054	1.014	5.21	27.84	12.74 °L	791	0
Author: skibumbrendan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 8:44 PM Notes:
Supedelic Hazy	Specialty IPA: New England IPA	8.5 Gallons	1.06	1.016	5.83	41.77	3.99 °L	791	0
Author: Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 12/7/2023 5:38 AM Notes:
The Survivalist	International Pale Lager	13 Gallons	1.047	1.006	5.39	21.46	3.05 °L	791	0
Author: Boil Size: 14.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 5:38 PM Notes:
Internet Favorite Cream Ale	Cream Ale	3 Gallons	1.053	1.009	5.75	17.06	3.62 °L	791	1
Author: RKYMTNBREWER Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 1/27/2023 9:28 PM Notes:
I'm A Pumpkin Head	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.009	6.47	27.09	10.94 °L	791	0
Author: Boil Size: 5.74 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:51 AM Notes:
Daily Routine	Specialty IPA: New England IPA	1 Gallons	1.06	1.013	6.15	53.57	4.89 °L	791	0
Author: Dakocham Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 9:24 PM Notes:
Belgian Trappist Triple	Belgian Tripel	5.5 Gallons	1.084	1.014	9.11	29.81	6 °L	791	0
Author: Tylor Miranda Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 7/6/2020 7:41 PM Notes: Belgian Trappist Triple infused with old world spices to match the flavors pronounced by the Abby yeast. A little less spicy and earthy hops than a typical Belgian Triple. Delicate complex floral aromas of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, and white wine. Medium-light malty character and big ABV. Freshly grind peppercorns, allspice, and coriander during the last ten minutes of mash downtime. Candi sugar is added 30 minutes into the boil. Add to the hop spider to reduce the risk of burning sugar on the bottom of the boil kettle. Once primary fermentation is complete, dissolve 4oz of table sugar into 8oz of warm distilled bottled water and pitch the mixture into a sterile container (a bucket is fine). Rack the beer into the container with the priming sugar and bottle into 16oz fliptop bottles. Alternatively use fizz drops in each 16oz bottle, skip the process of making priming sugar syrup, and rack directly into bottles. Keep dark and ferment at 66 degrees for 18 days. Bottle condition in darkness at cellar temperature 53-55f for 6-8 weeks.
NEIPA 001	Specialty IPA: New England IPA	6.5 Gallons	1.062	1.015	6.15	38.14	5.7 °L	791	0
Author: Nebula Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 2:55 AM Notes:
HONIG LEBKUCHEN QUAD	Belgian Dark Strong Ale	1000 Litres	1.082	1.013	9.1	22.05	26.85 °L	791	0
Author: UTHOKA Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:34 PM Notes:
Fabric Destroyer	Imperial IPA	5.5 Gallons	1.075	1.014	8.01	117.9	7.89 °L	791	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 6:16 PM Notes:
Cherries In The Snow All Grain	Specialty Fruit Beer	5.5 Gallons	1.037	1.009	3.74	23.76	7.33 °L	791	1
Author: Stanger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 4:16 PM Notes:
Ipa Ili Neipa	Specialty IPA: New England IPA	21 Litres	1.062	1.015	6.14	40.46	4.16 °L	791	1
Author: Treptanator Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:48 AM Notes:
Solstorm	Specialty IPA: New England IPA	50 Litres	1.064	1.016	6.29	0	3.95 °L	791	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:10 PM Notes:
Golden Tripel	Belgian Golden Strong Ale	6.5 Gallons	1.073	1.011	8.1	20.1	6.08 °L	791	0
Author: eric zitelli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:31 PM Notes:
Pumpkin Pie Head	Autumn Seasonal Beer	5.5 Gallons	1.07	1.024	5.99	14.99	8.54 °L	791	0
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/25/2017 3:21 AM Notes:
Boot-anical	Spice, Herb, or Vegetable Beer	88 Gallons	1.065	1.015	6.6	0	5.61 °L	791	0
Author: david_ieong@comcast.net Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 11:54 PM Notes:
Calypso IPL	Premium American Lager	15 Gallons	1.061	1.016	5.87	58.63	4.97 °L	791	0
Author: 360Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:21 AM Notes:
Blonde Ale	Experimental Beer	60 Litres	1.054	1.013	5.29	25.91	4.92 °L	791	0
Author: Newts Boil Size: 68 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 5:30 AM Notes:
Smoked Porter 2016	Brown Porter	21 Litres	1.048	1.012	4.69	29.31	24.87 °L	791	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 3:02 PM Notes:
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