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The Survivalist

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.62 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

21.5

SRM (morey):

3.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	45.9%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	42	0.5	18.3%
1.25 lb	Rice1.25 lb Rice	35.5	1	5.7%
4 lb	American - Vienna4 lb Vienna	35	4	18.3%
1.56 lb	Flaked Oats1.56 lb Flaked Oats	33	2.2	7.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.6%
21.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.23 oz	Willamette1.23 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	6.03	38.1%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	4.2	Boil	60 min	6.55	31%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.7	Boil	60 min	8.89	31%
3.23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.23 oz	Willamette (Leaf/Whole)	6.03	38.1%
1 oz	Northern Brewer - German Tettnang (Pellet)	6.55	31%
1 oz	Willamette (Pellet)	8.89	31%
3.23 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Dayton, Ohio Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-12 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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