Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Mugwort
|
|
Herb |
Boil |
10 min. |
|
1 lb |
Yarrow
|
|
Herb |
Boil |
10 min. |
|
1 lb |
Heather
|
|
Herb |
Boil |
10 min. |
|
1 lb |
Elderflower
|
|
Herb |
Boil |
10 min. |
|
2 lb |
Heather
|
|
Herb |
Secondary |
3 days |
|
1 lb |
Elderflower
|
|
Herb |
Secondary |
3 days |
"Boot-anical" Spice, Herb, or Vegetable Beer recipe by D. Ieong. All Grain, ABV 6.6%, IBU 0, SRM 5.61, Fermentables: (Pilsner, Munich Light, Flaked Barley, Wheat Malt) Other: (Mugwort, Yarrow, Heather, Elderflower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-05 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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