Boot-anical
215 calories
21.3 g
12 oz
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Mugwort
|
|
Herb |
Boil |
10 min. |
|
1 lb |
Yarrow
|
|
Herb |
Boil |
10 min. |
|
1 lb |
Heather
|
|
Herb |
Boil |
10 min. |
|
1 lb |
Elderflower
|
|
Herb |
Boil |
10 min. |
|
2 lb |
Heather
|
|
Herb |
Secondary |
3 days |
|
1 lb |
Elderflower
|
|
Herb |
Secondary |
3 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2.75 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Based on your provided mash thickness (2.75qt/lb), your strike volume will exceeds the total water needed for the recipe (118.4g). Reduce mash thickness to 2.34qt/lb or increase pre-boil volume to 112.9g.
|
|
|
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 90.25 gal (361 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 78.25 gal (313 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 154.39 gal (617.56 qt)
|
138.3 |
553.2
|
|
Strike water volume at mash thickness of 2.75 qt/lb
|
138.3 |
553.2
|
|
Mash volume with grains
|
154.39 |
617.6
|
|
Grain absorption losses
|
-25.15 |
-100.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 90.25 g | 361 qt)
|
93 |
372
|
|
Boil off losses
|
-2.25 |
-9
|
|
Post boil volume (equipment estimates 90.75 g | 363 qt)
|
88 |
352
|
|
Estimated amount in fermentor
|
88 |
352
|
|
Total:
|
118.4
|
473.6
|
| Equipment Profile Used: |
System Default |
"Boot-anical" Spice, Herb, or Vegetable Beer recipe by D. Ieong. All Grain, ABV 6.6%, IBU 0, SRM 5.61, Fermentables: (Pilsner, Munich Light, Flaked Barley, Wheat Malt) Other: (Mugwort, Yarrow, Heather, Elderflower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-05 16:48 UTC
